SALTED-BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM
Categories Dessert Thanksgiving Kid-Friendly Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod.
- Roll out dough on a lightly floured surface into a rough 14x10" rectangle about 1/8" thick (alternatively, roll out into a 12" round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1 1/2" border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
- Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing.
- Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette.
- Do ahead: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
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Lester Anthony Velazquez Menchaca
[email protected]This galette is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Jonathan Mota
[email protected]I've tried a lot of apple galette recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Md Jahidul Islam jahid
[email protected]I made this galette for a potluck and it was a big hit. Everyone loved it!
Clara Cairns
[email protected]This galette was a bit too crumbly for my taste, but the flavor was good.
khatri ramesh
[email protected]I'm not a big fan of apple desserts, but this galette was really good. The crust was flaky and the apples were perfectly tender.
going_dark
[email protected]This galette is so delicious and easy to make. I highly recommend it!
Dhatti Tharparkar
[email protected]I've made this galette several times and I've never been disappointed. It's the perfect dessert for any occasion.
Abdur Rohan Shoun
[email protected]This is my new favorite apple dessert recipe. It's so easy to make and it always turns out perfectly.
RAMZAN LALA
[email protected]I made this galette for Thanksgiving and it was a huge hit. Everyone loved the flaky crust and the sweet and tart apples.
Md Razib Raz
[email protected]The maple whipped cream was the perfect complement to the galette. It added a touch of sweetness and richness that really took it to the next level.
Raymond Khumalo
[email protected]I followed the recipe exactly and the galette turned out perfectly. It was so good that I ate two pieces!
Mujeeb Mari
[email protected]This galette was a bit too sweet for my taste, but I think that's just a personal preference.
Md Taleb
[email protected]I've made this galette several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Lavlu
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Wonde sin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Haji Bright Enterprise
[email protected]I made this galette for a party and it was a huge success! Everyone loved it.
Luzene Khaleel
[email protected]This salted butter apple galette was a hit! The crust was flaky and flavorful, and the apples were perfectly tender and sweet. The maple whipped cream was the perfect finishing touch, adding a touch of sweetness and richness.