SALTED ALMOND AND PISTACHIO BARK
Provided by Jamie Geller
Categories Chocolate Nut Dessert Passover Almond Pistachio Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield About 25 pieces of bark (each about 2 x 3 inches)
Number Of Ingredients 5
Steps:
- 1. Line a baking sheet with parchment paper.
- 2. Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth. Add 1/2 the cup of the almonds, 1/2 the cup of the pistachios, and the vanilla and stir well to coat the nuts.
- 3. Use a rubber spatula to spread the mixture evenly on the prepared baking sheet. Sprinkle the salt and the remaining 3/4 cup almonds and 3/4 cup pistachios over the top.
- 4. Cover and refrigerate until the chocolate is set, 2 to 4 hours.
- 5. Break the bark into pieces and store in an airtight container with parchment or wax paper between the pieces. The bark can be stored for about 1 week.
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Shaibu Abdul rasheed
[email protected]This bark is the perfect holiday treat! It's festive, delicious, and easy to make. I highly recommend it!
Diamond official
[email protected]I made this bark for my family and they loved it! It's so easy to make and it's a great way to use up leftover nuts.
Rodrigo Rodriguez
[email protected]This bark is delicious! The combination of almonds and pistachios is perfect, and the chocolate is rich and creamy. I highly recommend this recipe!
Kazi Monira
[email protected]I love this recipe! It's so simple and easy to follow, and the bark always turns out perfectly. I've made it several times for parties and it's always a hit.
juna thapa
[email protected]This bark is so easy to make and it's always a hit. I've made it for parties, potlucks, and just for a sweet treat at home. It's always a crowd-pleaser.
Basil Hill
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of almonds and pistachios, and the chocolate is always perfect.
Mahwish Shoaib
[email protected]This bark is the perfect combination of sweet and salty. The almonds and pistachios add a great crunch, and the chocolate is rich and creamy. I highly recommend this recipe!
Gemma Snell
[email protected]I made this bark for my holiday party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Sani Khan
[email protected]This is my go-to recipe for salted almond and pistachio bark. It's so easy to make and always turns out perfectly. I love the combination of sweet and salty, and the nuts add a great crunch.
Farhan G
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bark is so easy to make and it's always a hit at parties.
Mian Ahsan
[email protected]This bark is delicious! I used a mix of almonds, pistachios, and cashews, and it was the perfect combination. The bark is also very easy to make, so it's a great recipe for beginners.
Adam Honda98
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I've made it several times for parties and it's always a hit.
Sumit Mahat
[email protected]This recipe was so easy to follow and the results were amazing! The bark was the perfect combination of sweet and salty, and the nuts added a great crunch. I will definitely be making this again!