This recipe dates back to 1972. The picture is borrowed I will update with my next batch!
Provided by Darla Hill
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. combine sugar, syrup and 1 cup water in 2-quart saucepan. cook slowly stirring constantly, until sugar dissolves. cook to hard ball stage 265 degree without stirring
- 2. remove from heat , stir in remaining ingredients. Pour into buttered 15 1/2 x 10 1/2 x 1 inch pan
- 3. cool until comfortable to handle. butter hands gather taffy into a ball and pull. when candy is light in color and gets hard to pull. cut into fourths. pull each piece into long strands about 1/2inch thick. with buttered scissors quickly snip bite size peices. wrap each peice in wax paper
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Umoren Joy
[email protected]This salt water taffy is the perfect way to satisfy my sweet tooth.
Habib Ahmed
[email protected]This taffy is a classic for a reason. It's simple to make and always a crowd-pleaser.
Mdhasan Vai
[email protected]This salt water taffy is a delicious and affordable treat. It's perfect for parties or picnics.
Adam Kuhn (Adam K)
[email protected]I made this taffy with my kids and they loved it! It's a great activity for a rainy day.
Kadida Gaskins
[email protected]This salt water taffy is a great way to use up leftover sugar.
Gift Kavishe
[email protected]This taffy is so addictive! I can't stop eating it.
Tanmay Tiwari
[email protected]I love the way this taffy glistens in the light. It's almost too pretty to eat!
Malik ali Malik ali
[email protected]This salt water taffy is the perfect balance of sweet and salty. It's a great treat for any occasion.
SRRipa Roy
[email protected]I'm not sure what went wrong, but my taffy turned out grainy.
Tossom
[email protected]This taffy is way too sweet for my taste.
Shamim Rhman
[email protected]This recipe is too complicated. I ended up burning the sugar.
MariaUmer UmerHayat
[email protected]I followed the recipe exactly, but my taffy turned out too sticky. I'm not sure what I did wrong.
Renee Vance Parry
[email protected]This salt water taffy was a disappointment. It was too hard and chewy, and the flavor was bland.
Damilola Meshach
[email protected]This recipe is a keeper! I'll definitely be making this taffy again.
hanif ahmed
[email protected]I made this taffy for a party and it was a huge hit! Everyone loved it.
JOHAN OLIVIER
[email protected]This taffy was so good! It was chewy and flavorful, and the perfect treat for a summer day.
Shapopi Velonik
[email protected]I've made salt water taffy many times before, but this recipe is by far the easiest and most foolproof. The instructions were clear and concise, and the taffy turned out perfectly.
Thomas Petrin
[email protected]This salt water taffy recipe is a winner! The taffy turned out perfectly, with a chewy texture and a delicious flavor. I loved the addition of the vanilla extract, which gave the taffy a nice, rich flavor.