SALT & VINEGAR ROASTED POTATOES
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Provided by Pinay0618
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1
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Waled Mustafa
[email protected]Overall, these potatoes were a great side dish. I would definitely recommend them.
Yvette Kruggel
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Svilen BG
[email protected]These potatoes were a bit too crispy for my taste, but they still had a great flavor.
Christopher Lei
[email protected]I've made these potatoes several times now and they're always a hit! They're the perfect side dish for any meal.
Kabuho Immaculate
[email protected]These potatoes were so easy to make and they turned out so crispy! I'll definitely be making them again.
Abdul Sohid
[email protected]I'm not a big fan of vinegar, but these potatoes were still really good. The saltiness balanced out the vinegar flavor perfectly.
Lance Charles
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Kashi Khattak
[email protected]These potatoes were delicious! I loved the combination of salt and vinegar.
Reis Hasen
[email protected]The potatoes were a bit bland. I think I'll add some extra salt and vinegar next time.
Lashawn Drawhorn
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
adopt me hacks
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy and flavorful, and my family loved them.
Muthoni Thuku
[email protected]These potatoes were so easy to make and turned out so well! I loved the crispy texture and the tangy flavor.
Parkash Bhandari
[email protected]I've never been a huge fan of roasted potatoes, but these were amazing! The salt and vinegar flavor was so addictive, and the potatoes were cooked to perfection.
Gulzar ahmad Khan khan
[email protected]These salt and vinegar roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a perfect balance of tangy and salty flavors. I'll definitely be making them again.