SALT & VINEGAR FRENCH FRIES
I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.
Provided by Rhonda E!
Categories Other Snacks
Time 4h25m
Number Of Ingredients 12
Steps:
- 1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
- 2. Cover and put in the fridge for at least 4 hours.
- 3. Bake at 400 degrees until golden brown.
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MAHIN AHAMED
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was spot on.
Anis Boucheneb
[email protected]I would not recommend this recipe. The fries were not crispy and the flavor was not good.
Akhlaq Khan
[email protected]These fries were terrible! They were overcooked and the flavor was awful.
Cj Don Cash
[email protected]These fries were just okay. They were a bit bland and the texture was a bit soggy.
cherice hall
[email protected]These fries were a bit too greasy for my taste, but they were still good. I think I'll use less oil next time.
Habibkhan 2525
[email protected]I'm not a huge fan of fried foods, but these fries were actually really good. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.
Akhil Karthikeyan
[email protected]These fries were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
Amen Abebaw
[email protected]I'm not a big fan of salt and vinegar, but I actually really enjoyed these fries. The vinegar flavor is subtle and it doesn't overpower the potato flavor.
rubab bano
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love serving them with burgers or sandwiches.
TA-SEEN AHMMED
[email protected]I've tried many salt and vinegar fry recipes, but this one is by far the best. The fries are always crispy and the flavor is perfect.
Golam Azom
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was spot on.
Peron405
[email protected]I would not recommend this recipe. The fries were not crispy and the flavor was not good.
Doggo
[email protected]These fries were terrible! They were overcooked and the flavor was awful.
Qweasd Asdqwe
[email protected]These fries were just okay. They were a bit bland and the texture was a bit soggy.
Mdkamrul Khan224
[email protected]These fries were a bit too greasy for my taste, but they were still good. I think I'll use less oil next time.
ayshs saad
[email protected]I'm not a huge fan of salt and vinegar, but these fries were actually really good. The vinegar flavor was subtle and it didn't overpower the potato flavor.
Abdirihman Khalif
[email protected]These fries were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
Angel Sidai
[email protected]I've made these fries a few times now and they're always a hit. They're so easy to make and they taste amazing. I love the crispy texture and the tangy flavor of the salt and vinegar.
Ameer
[email protected]These fries were so good! I used russet potatoes and they were crispy on the outside and fluffy on the inside. The salt and vinegar seasoning was perfect and I couldn't stop eating them.