SALT, VINEGAR AND CAYENNE FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
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MUNAWAR HUSSAIN
[email protected]Overall, these fries were really good. I would definitely recommend them.
Atiyar Rahman
[email protected]These fries were a bit bland for my taste. I think I'll add some more cayenne pepper next time.
Anthony Phillips
[email protected]I'm not usually a fan of salt and vinegar fries, but these were really good. I'll definitely be making them again.
Nazeer Bettani
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them.
Yeetboi2027 minecraft
[email protected]These fries are the best! I've tried other salt and vinegar fries recipes, but this one is by far the best.
nicola barlas
[email protected]I followed the recipe exactly and the fries turned out perfect. Thanks for sharing!
Larry Gentle
[email protected]The fries were a bit too salty for my taste, but other than that they were great.
Oussama GM
[email protected]I was a bit skeptical about the salt, vinegar, and cayenne pepper combination, but I was pleasantly surprised. The fries were delicious!
Kusumawathi SP
[email protected]These fries were super easy to make and they turned out so crispy and flavorful. I'll definitely be making them again.
Colobaly Alatar
[email protected]I've made these fries several times now and they're always a hit. My friends and family love them.
Saleem G
[email protected]These fries were absolutely delicious! The salt, vinegar, and cayenne pepper combination was perfect. I couldn't stop eating them!