SALT-ROASTED SHRIMP WITH SCAMPI DIP
Provided by Tori Ritchie
Categories Garlic Appetizer Roast Low Cal Shrimp White Wine Party Parsley Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
- Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
- Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
- Transfer sauce to bowl; nestle in salt.
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Emmanuel Obed
emmanuel-o@gmail.comThis recipe was a bit too salty for my taste, but it was still good.
Mdmehedihasan Samiul
s_m20@aol.comI would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Tahir Butt
butt.t@gmail.comThis recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the scampi dip is delicious.
kalyango Reagan
r93@yahoo.comOverall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Antony Toribio
toribioantony@yahoo.comThe scampi dip was a bit too bland, but it was still good.
Malik hasnat Hasnat ali
malikh34@hotmail.comThe shrimp were a bit overcooked, but the scampi dip was delicious.
Backstab Boi
bboi@hotmail.frThis recipe was a bit too salty for my taste, but it was still good.
mudassir khxn
mudassirk@gmail.comI would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Kory Castro
k.castro@yahoo.comThis recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the scampi dip is delicious.
Rahman Jamali
jamali_rahman10@aol.comI made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dip.
Jhakas Kawar
k-j94@gmail.comThis recipe was easy to follow and the results were delicious! I would definitely make this again.
Morias Foote
f.morias@yahoo.comOverall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Haroon Khani
haroon_khani34@gmail.comThe scampi dip was a bit too bland. I would recommend adding more spices next time.
Tesss John
j-t@hotmail.comThe shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Alfonso Ayala
a.a98@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dani Memon
memondani@yahoo.comI've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the scampi dip is to die for. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
akhona mabaso
akhona54@gmail.comThis recipe was easy to follow and the results were amazing! The shrimp were juicy and flavorful, and the scampi dip was creamy and delicious. I will definitely be making this again.
Sarah Paramo
paramo57@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the scampi dip was very flavorful. I would definitely make this again.
Achi Martin
ma1@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dip. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Nadeemkhan Khan
knadeemkhan@gmail.comThis recipe was absolutely delicious! The shrimp were cooked perfectly and the scampi dip was the perfect complement. I will definitely be making this again.