SALT-ROASTED SHRIMP WITH SCAMPI DIP
Provided by Tori Ritchie
Categories Garlic Appetizer Roast Low Cal Shrimp White Wine Party Parsley Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
- Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
- Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
- Transfer sauce to bowl; nestle in salt.
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Emmanuel Obed
[email protected]This recipe was a bit too salty for my taste, but it was still good.
Mdmehedihasan Samiul
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Tahir Butt
[email protected]This recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the scampi dip is delicious.
kalyango Reagan
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Antony Toribio
[email protected]The scampi dip was a bit too bland, but it was still good.
Malik hasnat Hasnat ali
[email protected]The shrimp were a bit overcooked, but the scampi dip was delicious.
Backstab Boi
[email protected]This recipe was a bit too salty for my taste, but it was still good.
mudassir khxn
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Kory Castro
[email protected]This recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the scampi dip is delicious.
Rahman Jamali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dip.
Jhakas Kawar
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this again.
Morias Foote
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Haroon Khani
[email protected]The scampi dip was a bit too bland. I would recommend adding more spices next time.
Tesss John
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Alfonso Ayala
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dani Memon
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the scampi dip is to die for. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
akhona mabaso
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were juicy and flavorful, and the scampi dip was creamy and delicious. I will definitely be making this again.
Sarah Paramo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the scampi dip was very flavorful. I would definitely make this again.
Achi Martin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the dip. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Nadeemkhan Khan
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the scampi dip was the perfect complement. I will definitely be making this again.