SALT ROASTED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
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Rita Chiagorom
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds!
James d McLain 3
[email protected]These potatoes are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Sopa Epok
[email protected]I've tried a lot of salt roasted potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the salt crust is the perfect finishing touch.
BEN JIMENEZ
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a keeper. It's so easy and the potatoes turn out perfectly every time.
Fgjk
[email protected]These potatoes are so addictive! I can't stop eating them.
Pareese Thakrar
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Sakoz Dbe
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover from making mashed potatoes, and this is a great way to use them up.
Melvin Young
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
king stone
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Nouroze abdullah
[email protected]I was a bit skeptical about roasting potatoes in salt, but I'm so glad I tried it. The potatoes were amazing! The salt crust gave them a really unique flavor.
Ted Harris
[email protected]These potatoes are so easy to make, and they're always perfect. I love that I can just throw them in the oven and forget about them.
zana ahmad
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the salty, crispy potatoes.
Cheryl Marlowe
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the salt roasting method gave them a delicious flavor.