SALT ROASTED POTATOES
Yield Makes 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
- Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
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Sulaimanmolla
[email protected]Overall, I thought this recipe was just okay. The potatoes were a bit dry and the flavor was lacking.
ayman hasan
[email protected]These potatoes were easy to make and turned out great. I would definitely recommend this recipe.
Abdou La canon
[email protected]I loved this recipe! The potatoes were so crispy and flavorful. I will definitely be making these again.
John Hari
[email protected]These potatoes were a bit bland. I think I would add more salt and pepper next time.
Awais ishtiaq
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Tre gassup
[email protected]These potatoes were really good. I would definitely make them again.
Laura C. Trespalacios
[email protected]I love this recipe! It's so easy to make and the potatoes are always perfect.
ShahJahan 70
[email protected]These potatoes were a bit too salty for my taste.
SewerRat 12
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
Catherine Lengai
[email protected]Delicious! I made these potatoes for a party and they were a huge hit. Everyone loved them.
Rosa Cantu
[email protected]Meh.
ivete lopez
[email protected]These potatoes were amazing! I was skeptical at first because I'm not a big fan of roasted potatoes, but these were so good. They were crispy on the outside and fluffy on the inside, and the salt and pepper seasoning was perfect.
Kimera abudalah
[email protected]These potatoes were a disappointment. They were not crispy at all, and they were kind of bland. I followed the recipe exactly, so I'm not sure what went wrong.
prabesh gautam
[email protected]Loved this recipe! The potatoes were so crispy and flavorful. I added a little garlic powder and paprika to the salt and pepper seasoning, and it was perfect.
Havana Rose
[email protected]Easy to make and delicious. The potatoes were perfectly roasted and the salt and pepper seasoning was just right.
Sandiswa Nkosi
[email protected]These salt roasted potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the salt and pepper seasoning was perfect. I will definitely be making these again.