SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH MASCARPONE & CHIVES RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45-60 minutes. Remove potatoes from salt, brushing off any excess, and transfer to a serving dish. Let cool slightly. Gently split potatoes and spoon mascarpone into centers. Sprinkle with chives. Serve with more mascarpone on the side.
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Rabbe khan
r.k@yahoo.comThese potatoes are the perfect side dish for any meal. They're simple to make, delicious, and always a crowd-pleaser.
ABUAMANSAHAB SAHAB
sahab_abuamansahab@yahoo.comI sprinkled some bacon bits on top of the potatoes before serving. It was a great way to add a little extra flavor and crunch.
Gamer Abir
a_g28@hotmail.comI added some fresh thyme and rosemary to the potatoes before roasting them. It gave them a wonderful herb flavor.
Karolina Raginel
kr8@hotmail.comI used grated Parmesan cheese instead of mascarpone cheese in the topping. It was still delicious, but I think I prefer the mascarpone.
michelle kachaso
kachaso.michelle6@yahoo.comI roasted some garlic cloves along with the potatoes and added them to the mascarpone-chive topping. It added a wonderful depth of flavor.
Zuzia
zuzia@yahoo.comI added a little bit of cayenne pepper to the mascarpone-chive topping to give it a bit of a kick. It was delicious!
David Trejo
d@gmail.comThese potatoes are a healthier alternative to traditional fried potatoes. They're baked instead of fried, so they're lower in fat and calories.
Candi Ray
c@gmail.comI'm a huge fan of potatoes and these are some of the best I've ever had. The mascarpone-chive topping is pure heaven.
Qamar Hussain
h.qamar14@aol.comThis is my new go-to potato recipe. It's easy to make and always a crowd-pleaser.
KoThaw Zin
k.z11@aol.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
sardar Farooq karim
f.sardar@gmail.comI love the simplicity of this recipe. The few ingredients really allow the flavor of the potatoes to shine through.
Ghulab Ali
ag65@yahoo.comThese potatoes were a hit at my dinner party! The mascarpone-chive topping was the perfect complement to the crispy, salty potatoes.