SALT RISING BREAD
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained.
Provided by Valarie
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P1DT1h
Yield 36
Number Of Ingredients 11
Steps:
- To Make Starter: Heat the milk, and stir in 1 tablespoon of the sugar, the cornmeal and 1 teaspoon of the salt. Place this in a jar in an electric skillet or crock pot with hot water in it. Maintain the temperature around 105 to 115 degrees F (40 to 47 degrees C) for 7-12 hours or until it shows fermentation. You can hear the gas escaping when it has fermented sufficiently. The bubble foam, which forms over the starter, can take as long as 24 hours. Do not go on with the bread-making until the starter responds. As the starter ferments, the unusual salt-rising smell appears.
- When the starter is bubbly, it is time to make the sponge. Place the starter mixture in a medium-size bowl. Stir in 2 cups of the warm water, 2 tablespoons of the sugar, the shortening and 2 cups of the all-purpose flour. Beat the sponge thoroughly. Put bowl back in the water to maintain an even 105 to 115 degrees F (40 to 47 degrees C) temperature. Cover, and let rise until light and full of bubbles. This will take 2 1/2 to 3 hours.
- Dissolve the baking soda in 1 tablespoon of the warm water and combine it with the sponge. Stir 5 1/4 cups of the flour into the sponge; knead in more flour as necessary. Knead the dough for 10 minutes or until smooth and manageable. Cut dough into 3 parts. Shape dough and place it in three greased 9x5x3 inch pans. Place covered pans in warm water or uncovered pans in a warm oven with a bowl of hot water, maintaining a temperature of 85 degrees F (30 degrees C). It will take approximately 5 hours for the bread to rise 2 1/2 times the original size. The bread will round to the top of the pans.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake bread at 375 degrees F (190 degrees C) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 20 minutes or until light golden brown. YOU CAN DRY SALT RISING CULTURE!!! Save 1/4 cup of a successful sponge and pour it into a saucer, cover with cheesecloth and allow to dry. Store dried flakes in plastic in a cool, dry place or freeze until needed for salt rising bread. When ready to make the bread; dissolve the flakes in the new warm starter and continue with recipe. This will give a flavor boost to your bread.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 23.9 g, Cholesterol 0.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 86 mg, Sugar 1.4 g
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Kaleb Nethercott
[email protected]This recipe is a great starting point for making salt rising bread. I've made a few modifications to the recipe over the years, and I've found that it works best for me when I use a sourdough starter instead of a commercial yeast. I also like to add
ZAHEER MUGHAL
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread didn't rise properly and it was very dense. I'm not sure what went wrong.
Vuyiswa Mokoena
[email protected]This bread is a bit time-consuming to make, but it's so worth it! The flavor is incredible and the texture is perfect. I love serving it with butter and honey.
rezaulkhan011 tuhin
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend it!
siam badsha
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Fancy Milton
[email protected]This bread is so good! I can't believe I've never tried it before. It's definitely going to be a regular in my kitchen.
Haneen Wahba
[email protected]Yum!
Baby Banda
[email protected]This bread is a labor of love, but it's worth it! The wait is definitely worth it, because the bread is so delicious. I love the tangy flavor and the soft, chewy texture.
Ofordile John
[email protected]I was skeptical at first, but this salt rising bread is amazing! The flavor is unique and delicious, and the texture is so soft and fluffy. I'll definitely be making this again.
Shayan Hussain
[email protected]This salt rising bread recipe is a keeper! It's easy to follow, and the bread turns out perfect every time. I've made it several times now, and it's always a hit with my family and friends.