SALT & PEPPER DIRTY POTATO CHIPS
The new rage, the store can't even keep them in stock. I am not a potato chip fan, but these are great. I make these in an iron pan like my grandpa used to, but a fryer, or whatever you use should work just as well if you make the appropriate adjustments. The seasonings you can, as always, adjust to get just the taste you want (or crave).
Provided by KandB
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes making sure skin is free of dirt. If you prefer "clean" chips, peel the potatoes.
- Mix together all spices in a small dish and set aside.
- Slice on a mandolin and drop into cold, salted water. You can try to slice by hand, but it's very difficult to get them thin enough.
- In deep iron skillet pour oil about 1 1/2 " deep and heat to 365°F As oil is heating pour water off potatoes and gently pat dry.
- Drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). Let cook until golden brown. Remove into paper bag to soak up excess oil.
- When potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. Add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many.
Nutrition Facts : Calories 145.1, Fat 0.2, SaturatedFat 0.1, Sodium 1755.6, Carbohydrate 33, Fiber 4.3, Sugar 1.5, Protein 3.9
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Hamza Khan786
[email protected]I've tried several different potato chip recipes, and this one is by far the best. The chips are always crispy and flavorful.
URANBINDER Uranbinder
[email protected]These chips are the perfect balance of crispy and fluffy. I love the way the salt and pepper flavor the potatoes.
rony variety store
[email protected]I love how versatile this recipe is. I've tried it with different types of potatoes and seasonings, and it always turns out great.
Flappy
[email protected]These chips are so easy to make and they taste amazing. I'll definitely be making them again.
Brad Dix
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're the perfect crunchy snack.
Azonaba
[email protected]These chips are perfect for a party or a snack. They're sure to be a hit with everyone.
Farss Muhamed
[email protected]I love the way these chips taste with a dip. My favorite is ranch dressing.
Ikenna Ogujiofor
[email protected]These chips are so good, I could eat them every day.
Kara Estep
[email protected]I've tried several different potato chip recipes, and this one is by far the best. The chips are always crispy and flavorful.
Thankgod uzodike
[email protected]These chips are the perfect balance of crispy and fluffy. I love the way the salt and pepper flavor the potatoes.
Syed Suhan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Ashlyn Putman
[email protected]These chips are so addictive! I can't stop eating them.
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[email protected]I've made these chips for my family and friends several times now, and they always rave about them. They're the perfect crunchy snack.
Brooklynn Cikity
[email protected]These chips are perfect for a party or a snack. They're sure to be a hit with everyone.
Deborah Larsson
[email protected]I love how versatile this recipe is. I've tried it with different types of potatoes and seasonings, and it always turns out great.
Gohar Abbas
[email protected]These chips are so easy to make and they taste amazing. I'll definitely be making them again.
Alison Jack
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chips are incredibly crispy and addictive.
Elhanan Mwenda
[email protected]These are the best potato chips I've ever had! I love the crunchy texture and the savory flavor.
Jomana Ehab
[email protected]I've made these chips several times now and they're always a crowd-pleaser. The combination of salt, pepper, and garlic powder is perfect.
Big Ant
[email protected]These chips were a hit at my party! They're so crispy and flavorful.