SALT & GARLIC PITA CHIPS
With just four ingredients, this recipe couldn't be any easier to prepare! These sturdy chips will hold up well to any dip or spread.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 6 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets. , Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Indominus SS
[email protected]These pita chips are the bomb!
asia khatun
[email protected]These pita chips are so easy to make, I'll definitely be making them again.
lekan adewale
[email protected]I love that these pita chips are baked, not fried. They're a healthier snack option.
Noah Elliott
[email protected]These pita chips are the perfect party snack. They're easy to make and everyone loves them.
Whab 1925
[email protected]I'm not usually a fan of pita chips, but these ones are amazing! They're so flavorful and crispy.
Matthew Misner jr
[email protected]These pita chips are a great way to use up leftover pita bread.
Luleka Zeppe
[email protected]I love how crispy these pita chips are. They're the perfect crunchy snack.
Blessing Chukwudi
[email protected]These chips are so addictive! I can't stop eating them.
Carolyne Rosedale
[email protected]I made these pita chips for a snack and they were delicious! The salt and garlic combination was perfect.
annette Staggenborg
[email protected]These pita chips were a huge hit at my party! They were so easy to make and everyone loved them.