Categories Citrus Pepper Fish Salad Spring Lemon Vegetable Dinner Sauté Vegan Kosher Healthy Low Fat Low Cal Low/No Sugar Vegetarian Quick & Easy Low Sodium Organic
Number Of Ingredients 4
Steps:
- 1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.
- 2.) Sautee shrimp in medium saucepan for 3 minutes on each side in oil and our Lemon, Lime, & Orange Peel.
- 3.) Cook couscous according to packaged instructions adding vegetables and KBS Lemon, Lime,& Orange Peel Blend while cooking.
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Agado Esther
[email protected]This is a great recipe for a healthy and flavorful lunch or dinner.
Jonaeid Khan Ovi
[email protected]I wasn't sure about the combination of shrimp and pineapple, but I was pleasantly surprised! This salad is delicious and refreshing.
Jeffrey Hoffmeester
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mobi Barry
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for any occasion.
Gahh Nnj
[email protected]This is a really easy recipe to follow. I'm a beginner cook and I had no problems making it.
babakfp
[email protected]I'm not a huge fan of pineapple, but I loved this salad! The flavors were perfectly balanced and the shrimp was cooked to perfection.
Lindo Gabhisa
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Carbon Cash
[email protected]I added a bit of diced avocado to my salad and it was delicious! I also used fresh pineapple instead of canned, which made it even more flavorful.
Carson Stephen
[email protected]I followed the recipe exactly and it turned out perfect! The shrimp was cooked perfectly and the couscous was fluffy and flavorful.
Shesha Nemali
[email protected]This is my new favorite summer salad! It's light, refreshing, and packed with flavor.
John avah Stanley
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of shrimp, pineapple, and couscous.
Peepo Sadge
[email protected]This shrimp couscous salad was a hit at my last dinner party! The pineapple bowl added a unique and tropical touch, and the flavors were amazing. I highly recommend this recipe.