SALT FREE SHRIMP COUSCOUS SALAD IN PINEAPPLE BOWL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salt Free Shrimp Couscous Salad in Pineapple Bowl image

Categories     Citrus     Pepper     Fish     Salad     Spring     Lemon     Vegetable     Dinner     Sauté     Vegan     Kosher     Healthy     Low Fat     Low Cal     Low/No Sugar     Vegetarian     Quick & Easy     Low Sodium     Organic

Number Of Ingredients 4

1/2 cup Diced red pepper
1 Pineapple
1 box Couscous
6 Jumbo Shrimp

Steps:

  • 1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.
  • 2.) Sautee shrimp in medium saucepan for 3 minutes on each side in oil and our Lemon, Lime, & Orange Peel.
  • 3.) Cook couscous according to packaged instructions adding vegetables and KBS Lemon, Lime,& Orange Peel Blend while cooking.

Agado Esther
[email protected]

This is a great recipe for a healthy and flavorful lunch or dinner.


Jonaeid Khan Ovi
[email protected]

I wasn't sure about the combination of shrimp and pineapple, but I was pleasantly surprised! This salad is delicious and refreshing.


Jeffrey Hoffmeester
[email protected]

This salad is a bit pricey to make, but it's worth it for a special occasion.


Mobi Barry
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's perfect for any occasion.


Gahh Nnj
[email protected]

This is a really easy recipe to follow. I'm a beginner cook and I had no problems making it.


babakfp
[email protected]

I'm not a huge fan of pineapple, but I loved this salad! The flavors were perfectly balanced and the shrimp was cooked to perfection.


Lindo Gabhisa
[email protected]

This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.


Carbon Cash
[email protected]

I added a bit of diced avocado to my salad and it was delicious! I also used fresh pineapple instead of canned, which made it even more flavorful.


Carson Stephen
[email protected]

I followed the recipe exactly and it turned out perfect! The shrimp was cooked perfectly and the couscous was fluffy and flavorful.


Shesha Nemali
[email protected]

This is my new favorite summer salad! It's light, refreshing, and packed with flavor.


John avah Stanley
[email protected]

I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of shrimp, pineapple, and couscous.


Peepo Sadge
[email protected]

This shrimp couscous salad was a hit at my last dinner party! The pineapple bowl added a unique and tropical touch, and the flavors were amazing. I highly recommend this recipe.