SALT FREE PEANUT SATAY SAUCE
Perfect sauce for marinating chicken prior to grilling (wonderful for kabobs). Also great as a dipping sauce. Totally up to you! This is a salt-free version from the cookbook The No-Salt Cookbook. If you are living a low sodium life, you will surely enjoy this tasty treat! Feel free to kick up the heat by adding red pepper flakes or a few drops of hot sauce. If you can have salt in your diet, feel free to add salt or soy sauce to your tastes.
Provided by januarybride
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
- Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.
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carl johnson
[email protected]I highly recommend this salt-free peanut satay sauce. It's delicious, easy to make, and budget-friendly. I've used it on a variety of dishes, and it's always a hit. I will definitely be making this sauce again and again.
Lizzie Bordelon
[email protected]I love how versatile this salt-free peanut satay sauce is. I've used it on chicken, tofu, vegetables, and even rice. It's always delicious. I also appreciate that the sauce is so easy to make. I just throw all the ingredients in a blender and have a
Myron Royston
[email protected]This salt-free peanut satay sauce is very budget-friendly. The ingredients are all affordable and easy to find. I also appreciate that the recipe doesn't require any special equipment. I just used a blender to make the sauce. I will definitely be mak
Christopher Lackie
[email protected]I made this salt-free peanut satay sauce for a party, and it was a huge hit! Everyone loved it. I used it to serve with grilled chicken and vegetables, and it was the perfect accompaniment. The sauce was creamy, flavorful, and had just the right amou
Dwight Carpenter
[email protected]My kids loved this salt-free peanut satay sauce! They said it was the best peanut sauce they've ever had. I used it to make chicken satay skewers, and they were a huge hit. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I w
Eric Kramer
[email protected]I love spicy food, so I added a little extra chili pepper to this sauce. It turned out perfectly! The sauce was creamy, flavorful, and had just the right amount of heat. I used it to marinate chicken wings, which I then baked in the oven. The chicken
Zara Haoladar
[email protected]This salt-free peanut satay sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw all the ingredients in a blender and have a flavorful sauce in minutes. I use it on e
Chandan Mahato
[email protected]I'm always looking for healthy and delicious recipes, and this salt-free peanut satay sauce fits the bill perfectly. It's made with all-natural ingredients, and it's packed with flavor. I love using it on grilled vegetables and tofu. It's also a grea
Amir FF
[email protected]Wow! This salt-free peanut satay sauce is amazing! I love the rich, creamy flavor, and the hint of spice is perfect. I used it to marinate chicken thighs, which I then grilled. The chicken was so juicy and flavorful, and the sauce was the perfect com
Em0_Gachx
[email protected]I'm new to cooking, and this recipe was easy to follow. I didn't have any trouble finding the ingredients, and the instructions were clear. The sauce turned out great! It was creamy and flavorful, and it paired perfectly with grilled chicken. I'm def
Assad Bangash
[email protected]This salt-free peanut satay sauce is a game-changer for me. I have high blood pressure, so I need to watch my salt intake. But I love peanut satay sauce, so I was thrilled to find this recipe. The sauce is just as flavorful as the traditional version
Muhindo buwa
[email protected]I've never tried a peanut satay sauce without salt before, but I was pleasantly surprised by how flavorful it was! The sauce was creamy and rich, with just the right amount of heat. I used it to marinate chicken skewers, which I then grilled. The chi