SALT FREE CREOLE SEASONING

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Salt Free Creole Seasoning image

found this on veganchef.com and wanted to remember to store it here. we love cajun seasoning, but i have been trying to find a low salt or salt free version. this one worked out perfectly.

Provided by Inspiritual

Categories     Cajun

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

3 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon cayenne pepper
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
1 1/2 teaspoons dried thyme
1 teaspoon dry mustard

Steps:

  • In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.

Eryne Jewell
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This is the best Creole seasoning I've ever used! It's so versatile and flavorful.


Gulazar Javid
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This seasoning is a bit too spicy for me, but I still think it's really good. I just use a little less of it than the recipe calls for.


Yasin Uddin
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I'm not sure what I did wrong, but my Creole seasoning came out really bland. I think I might have used too much salt.


Rocky Sah
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This seasoning is a great way to add some extra flavor to your favorite dishes. I especially like it on chicken and fish.


marius gheorghe
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I love this Creole seasoning! It's the perfect blend of spices and herbs.


juan longoria
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This seasoning is a must-have for any Cajun or Creole kitchen. It adds a delicious, smoky flavor to any dish.


Naima Angkay
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I'm not a huge fan of Creole seasoning, but this blend was actually pretty good. It had a nice balance of flavors and wasn't too spicy.


Austin Ekek
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I made a pot of red beans and rice with this seasoning, and it turned out perfect! The beans were so flavorful and tender, and the rice was nice and fluffy.


Cool Lana
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This is one of my favorite Creole seasoning blends! It's so versatile and can be used on just about anything. I especially love it on fish and chicken.


Lurline Vegher
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This Creole seasoning was a bit too spicy for my taste, but it still had a great flavor. I think I'll try using less of it next time.


Maryam Abbasi
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I tried this seasoning on some grilled shrimp, and it was amazing! The flavors were so well-balanced and really brought out the natural sweetness of the shrimp. I'll definitely be using this seasoning again.


Jawad Wassan
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This Creole seasoning is a game-changer! I've used it on chicken, fish, and vegetables, and it adds a delicious, savory flavor to everything. I love that it's salt-free, too, so I can control the amount of sodium in my dishes.


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