SALT-FREE BLACKENED SEASONING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salt-Free Blackened Seasoning image

Make and share this Salt-Free Blackened Seasoning recipe from Food.com.

Provided by jimf57

Categories     Low Cholesterol

Time 10m

Yield 1/4 Teaspoon, 35 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine all ingredients in a bowl until mixed. Store in an airtight container in a cool, dry place.

caitlin engel
[email protected]

I love this seasoning! It's so easy to make and it adds a ton of flavor to my dishes. I've used it on chicken, fish, and vegetables and it's always been a hit.


DARK Good
[email protected]

This seasoning is amazing! I used it to make blackened salmon and it was the best salmon I've ever had. The seasoning was so flavorful and gave the salmon a nice crispy crust.


shannon york
[email protected]

I'm a huge fan of blackened seasoning, but I've been trying to cut down on my salt intake. This recipe was a lifesaver! I made some blackened fish with it and it was just as good as the traditional recipe.


Jctkam KH
[email protected]

This seasoning is a great way to add flavor to your dishes without all the extra sodium. I made some grilled chicken with it last night and it was delicious!


Rabiu Mohammed
[email protected]

I'm so glad I found this recipe! I've been looking for a salt-free blackened seasoning for a while now and this one is perfect. It's flavorful and doesn't have any added salt.


Soyad Hosen
[email protected]

This is a great seasoning for people who are watching their salt intake. It's flavorful and doesn't have any added salt.


Sanam Bhattarai
[email protected]

I love this seasoning! It's so easy to make and it adds a ton of flavor to my dishes. I've used it on chicken, fish, and vegetables and it's always been a hit.


Ntuthuko Khanyisane
[email protected]

This seasoning is a great way to add a little spice to your life without all the added salt. I've used it on chicken, fish, and vegetables and it's always been a hit.


Sohail Ahmad
[email protected]

I'm on a low-sodium diet and this seasoning has been a lifesaver. It adds so much flavor to my food without any added salt.


Cherolisefraser Cherry
[email protected]

This is the best salt-free blackened seasoning I've ever used. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always delicious.


Elpi kr
[email protected]

I love this seasoning! It's so easy to make and it adds a ton of flavor to my dishes. I've used it on chicken, fish, and vegetables and it's always been a hit.


Abdiqadir Juba
[email protected]

This seasoning is amazing! I used it to make blackened salmon and it was the best salmon I've ever had. The seasoning was so flavorful and gave the salmon a nice crispy crust.


Elisha Ingalls
[email protected]

I'm so glad I found this recipe! I've been looking for a salt-free blackened seasoning for a while now and this one is perfect. It's flavorful and doesn't have any added salt.


Danielle Atterbury
[email protected]

This seasoning is a great way to add a little spice to your life! I used it to make blackened chicken and it was delicious. The chicken had a nice crispy crust and the seasoning gave it a nice spicy kick.


cash haller
[email protected]

I'm a big fan of this salt-free blackened seasoning. It's so easy to make and it adds a ton of flavor to my dishes. I've used it on chicken, fish, and vegetables and it's always been a hit.


DD Jimmy
[email protected]

This seasoning is a great way to add flavor to your food without adding any salt. I used it to make blackened shrimp and it was delicious! The shrimp had a nice crispy crust and the seasoning gave it a perfect amount of spice.


Sk funny
[email protected]

I'm a huge fan of blackened seasoning, but I've been trying to cut down on my salt intake. This recipe was a lifesaver! I made some blackened fish with it and it was just as good as the traditional recipe.


informative tech
[email protected]

This salt-free blackened seasoning is a fantastic way to add flavor to your dishes without all the extra sodium. I made some grilled chicken with it last night and it was delicious! The seasoning has a nice spicy kick, but it's not too overpowering.