SALT ENCRUSTED PRIME RIB
The first several times I tried making prime rib, it came out tasting more like a traditional roast beef, than the "Prime Rib's" that I had at restaurants. This one was the exception, it came out picture prefect and succulent. The salt is not eaten, and is discarded after you finish cooking. *As the one very critical review pointed out I put in the wrong internal temperature for medium rare. IT SHOULD BE 130 DEGREES.
Provided by Kit_Kat
Categories Roast Beef
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat over to 210 degrees.
- Season all areas of roast with pepper and garlic powder.
- Combine 1/2 of the salt in a bowl with enough water to make a thick paste.
- Pour a layer of salt in the bottom of the pan and place the roast on top of it.
- Pack salt/water paste on top of and arround the roast, adding more water if neccessary to make it stick to the sides of the roast.
- Place a meat thermometer probe into the thickest part of the roast.
- Roast the meat until it reaches an internal temperature of 125-30 degrees (F).
- When roast reaches five degrees less than the desired temp remove the roast from oven and allow it to sit undisturbed in salt shell for 30 minutes.
- After rest period crack salt and discard. Transfer roast to a carving board.
- Prepare au jus seperately.
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Md jakir Hosen
[email protected]I'm so glad I found this recipe! The prime rib was amazing and the salt crust was the perfect way to cook it. I'll definitely be making this again soon.
Mohlaroyim Madrahimova
[email protected]This recipe was easy to follow and the prime rib turned out perfectly! The salt crust was the perfect touch. I'll definitely be making this again.
Margaret Strydom
[email protected]I'm not usually a fan of prime rib, but this recipe changed my mind! The salt crust made the meat so flavorful and tender. I'll definitely be making this again.
Ashik Sifat
[email protected]This recipe was a bit challenging, but it was worth it! The prime rib was cooked perfectly and the salt crust was delicious. I'll definitely be making this again for special occasions.
Khya Rockett
[email protected]I've made this recipe a few times now and it's always a hit! The salt crust is the secret to making the prime rib so juicy and flavorful.
elaine middleton
[email protected]5 stars! This recipe was easy to follow and the prime rib turned out amazing. The salt crust was the perfect touch. I'll definitely be making this again.
Jahid Emon
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the salt crust was amazing. I'll definitely be making this again and again.
Ahmed Ezawy
[email protected]I made this recipe for Christmas dinner and it was a huge success! Everyone raved about how tender and flavorful the prime rib was. I'll definitely be making this again next year.
Ibis Gomez
[email protected]I've tried a lot of prime rib recipes over the years, but this one is by far the best. The salt crust is genius - it gives the meat such a delicious flavor and crust.
Joshua Erkman
[email protected]This was my first time cooking prime rib and I was nervous, but this recipe made it so easy! The salt crust was a great way to ensure that the meat was cooked evenly and it turned out perfectly. I'll definitely be making this again.
James1 X
[email protected]I've made this recipe several times now and it's always a hit! The salt crust is the perfect way to cook prime rib. It's so easy to make and the results are always delicious.
Maiya Pariyar
[email protected]This recipe was a bit time-consuming, but it was totally worth it! The prime rib was cooked to perfection and the salt crust was amazing. I'll definitely be making this again for special occasions.
Sabrina Ehlers
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of prime rib, but I'm so glad I did! The salt crust really made all the difference. It was so flavorful and juicy. I'll definitely be making this again.
Pawan ss
[email protected]This was hands-down the best prime rib I've ever had! The salt crust was perfect - it created a crispy, flavorful exterior while keeping the meat juicy and tender on the inside. I'll definitely be making this again.