SALT ENCRUSTED BEEF TENDERLOIN
Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 6
Number Of Ingredients 9
Steps:
- Mix sage and parsley in small bowl. In a separate medium bowl, mix flour, Diamond Crystal® Kosher Salt, pepper and 2 tablespoons of the sage and parsley mixture. Cover and refrigerate remaining sage and parsley.
- Whisk egg whites and water in separate bowl until well blended; stir into flour mixture (sprinkle with additional water if dough is too stiff to knead). Knead on lightly floured surface for 2 to 3 minutes. Place in bowl or plastic food storage bag; cover and let stand at room temperature for 4 (or up to 24) hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat nonstick griddle or large skillet over high heat; brush beef with olive oil. Place beef on griddle and brown evenly on all sides. Remove from heat and let stand 10 minutes.
- Meanwhile, roll dough out to 1/4-inch thick rectangle (at least 2 inches longer than beef tenderloin) on parchment paper or plastic wrap**. Cover loosely and set aside.
- Sprinkle remaining herbs over tenderloin, pressing lightly. Place beef in center of dough. Bring sides of dough together to encase beef; crimp to seal. Fold and crimp ends to enclose beef. Carefully place on large baking sheet. Roast about 25 to 35 minutes or until internal temperature of beef reaches 135 to 145 degrees F, depending on desired doneness (temperature will rise as roast stands). Remove from oven and let stand 10 to 15 minutes.
- Cut and remove the salt crust; discard crust. Slice beef and serve immediately.
Nutrition Facts : Calories 606.9 calories, Carbohydrate 41.2 g, Cholesterol 100.4 mg, Fat 32 g, Fiber 1.9 g, Protein 35.7 g, SaturatedFat 11.9 g, Sodium 19076.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sidou _Piratage_13
[email protected]This was the best salt-encrusted beef tenderloin I've ever had! The meat was so tender and juicy, and the crust was perfectly seasoned. I will definitely be making this again soon.
Kamala Pokhrel
[email protected]Amazing!
Lamboa David
[email protected]This recipe was easy to follow and the results were delicious. The salt-encrusted beef tenderloin was cooked perfectly and the crust was flavorful. I would definitely make this again.
Tim Kathurima
[email protected]The salt-encrusted beef tenderloin was a bit dry, but the flavor was good. I would recommend cooking it for a shorter amount of time next time.
Hala Hala
[email protected]This was my first time making salt-encrusted beef tenderloin, and it turned out great! The meat was cooked evenly and the crust was flavorful. I will definitely be making this again.
ranjan rajees
[email protected]The salt-encrusted beef tenderloin was amazing! The meat was so tender and juicy, and the crust was crispy and flavorful. I would definitely make this again.
Samikshya Tamang
[email protected]This recipe was a bit too complicated for me, but the results were delicious. The salt-encrusted beef tenderloin was cooked perfectly and the crust was flavorful. I would recommend this recipe to experienced cooks.
Eunice Kanini
[email protected]Wow!
Magnetiics
[email protected]This was the best salt-encrusted beef tenderloin I've ever had! The meat was so tender and juicy, and the crust was perfectly seasoned. I will definitely be making this again soon.
apna studio 2
[email protected]The salt-encrusted beef tenderloin was a bit dry for my taste, but the flavor was good. I would recommend cooking it for a shorter amount of time next time.
Akong Patrick
[email protected]This recipe was a bit time-consuming, but it was worth it. The salt-encrusted beef tenderloin was cooked perfectly and the crust was amazing. I would definitely make this again for a special occasion.
yar Imran
[email protected]I've never had salt-encrusted beef tenderloin before, but this recipe was easy to follow and the results were incredible. The meat was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again!
Emon Reza
[email protected]Delicious!
Moiz BuTt
[email protected]The salt-encrusted beef tenderloin was amazing! The meat was so tender and juicy, and the crust was flavorful and crispy. I would definitely make this again.
Bill Clinton Mboya (Kendu boy)
[email protected]The salt-encrusted beef tenderloin was a bit too salty for my taste, but the meat itself was cooked perfectly. I would recommend using less salt next time.
Toariz Khan
[email protected]This was my first time making salt-encrusted beef tenderloin, and it turned out fantastic! The meat was cooked evenly and the crust was so flavorful. I will definitely be making this again.
Konok Roy
[email protected]I've made this salt-encrusted beef tenderloin several times now, and it never disappoints. It's always a hit with my guests. The meat is always so tender and juicy, and the crust is amazing. I highly recommend this recipe!
Chad Shaffer
[email protected]This salt-encrusted beef tenderloin was an absolute delight! The crust was incredibly flavorful and the meat was cooked to perfection. It was tender and juicy, and the flavors were out of this world. I will definitely be making this again soon!