SALT-CRUSTED STANDING RIB ROAST
Steps:
- PREHEAT oven to 450. Coat a 9x13 baking dish w/nonstick spray. COMBINE salt, peppercorns & rosemary in a mixing bowl. Slowly whisk in water until mixture resembles slush. PAT beef dry, place roast, bone side down, in the prepared dish. CAREFULLY RUB salt mixture all over roast, making a coating 1/4 to 1/2 inch thick. Insert an ovenprof meat thermometer or an automatic oven probe into the thickest part of the roast. PLACE roast in oven. Immediately reduce oven temp. to 325. Roast meat until probe reaches the desired degree of doneness, 135 for med-rare, 2 1/4 to 2 3/4 hr. REMOVE roast from oven; tent meat w/foil. Let roast rest for 15 min. Completely remove salt crust before serving.
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Saima Rehmani
r.s@gmail.comThis recipe is a waste of time and money. Don't bother trying it.
Nwenyi Nokia
n-n@yahoo.comThis recipe is too complicated. I'm not a professional chef, so I don't have the time or skills to make it.
Imran Riaz
i_riaz@gmail.comI'm not sure what went wrong, but my roast turned out dry and tough.
Rowena Roskoden
rr93@yahoo.comThe instructions weren't very clear, and I ended up overcooking the roast.
ailey rujinsky
a_r57@yahoo.comThis roast was a little too salty for my taste, but it was still good.
Vendez Winner
v-winner75@hotmail.comI've made this recipe several times now, and it's always a hit. My family loves it!
Tamil TAMILAN
tamilan_t@yahoo.comThis is a great recipe for a special occasion dinner. It's sure to impress your guests.
Naomi Rehema
rehema_naomi@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of salt, but I was pleasantly surprised. The salt crust didn't make the roast too salty, it just added a nice flavor.
NIKKI SMITH
smithn@yahoo.comThe crust on this roast was amazing! It was so flavorful and crispy, and it really complemented the tender meat.
Mrs Imtiaz
mrsimtiaz1@hotmail.comThis was my first time making a salt-crusted roast, and it was a success! The instructions were easy to follow, and the end result was a beautiful and tasty roast.
Rao Zeeshan Haider
haiderr@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and impressive dish.
Muhizi Prince
m36@aol.comWow, this salt-crusted standing rib roast turned out perfectly! The meat was tender and juicy, and the crust was flavorful and crispy. I'm definitely adding this recipe to my favorites.