SALT-CRUSTED SHRIMP
Provided by Amanda Hesser
Categories dinner, easy, quick, appetizer
Time 10m
Yield 4 appetizers
Number Of Ingredients 5
Steps:
- Fill a deep saucepan with 2 inches of oil and heat to 350 degrees. In a bowl, combine flour and cracker meal. Dredge the shrimp thoroughly in the mixture. Shake off excess and drop into the oil. Fry until shrimp is curled and crisp, about 2 minutes. Drain on paper towels and season on both sides of the shrimp. Serve with tartar sauce on the side.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams
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shofiq shak
[email protected]These shrimp were amazing! I will definitely be making them again.
SAQLAIN HAIDER
[email protected]These shrimp were delicious and easy to make. I would definitely recommend them.
Ch Tanzil
[email protected]I made these shrimp for a party and they were a huge success. Everyone loved them!
sinan khan
[email protected]These shrimp were so easy to make and they were a big hit with my family. I will definitely be making them again.
Taitan McCauley
[email protected]The shrimp were delicious! I loved the crispy salt crust.
Sr Selim
[email protected]This recipe was easy to follow and the shrimp turned out great. I would definitely make this again.
SEMPIRA BENON
[email protected]I've never had salt-crusted shrimp before, but I'm definitely a fan now. The shrimp were cooked perfectly, and the salt crust added a nice flavor.
Akshay Vaishnav393
[email protected]These salt-crusted shrimp were amazing! The shrimp were cooked perfectly, and the salt crust was flavorful without being too overpowering. I would definitely recommend this recipe.
Paul Sackett
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The shrimp were cooked perfectly, and the salt crust added a nice flavor. I would definitely make this again.
Mabilo Jimmy
[email protected]These shrimp were delicious! I followed the recipe exactly, and they turned out perfectly. I would definitely recommend this recipe to anyone looking for an easy and impressive appetizer.
Adee Bro
[email protected]This was my first time making salt-crusted shrimp, and I was really happy with the results. The shrimp were cooked perfectly, and the salt crust was flavorful without being too overpowering.
selina akter
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the salt crust adds a nice flavor.
Olapade Omolara
[email protected]These salt-crusted shrimp were a hit at my party! They were so easy to make, and they turned out perfectly. The shrimp were cooked evenly and had a delicious, slightly salty flavor.