SALT CODFISH MOUSSE
Provided by Pierre Franey
Categories appetizer
Time 12h30m
Yield 4 or more servings
Number Of Ingredients 14
Steps:
- Put the cod in a dish and add cold water to cover. Let stand 12 hours, changing the water often.
- Peel the potatoes and cut into large cubes. Put in a saucepan with water to cover and simmer about 20 minutes. Do not overcook. Drain.
- Meanwhile, drain the cod and transfer it to a large saucepan. Cover with water and add the onions, bay leaf and parsley sprigs. Bring to a boil, lower the heat and simmer for 3 minutes or until the fish is cooked and flaky. Drain well, and discard onions and bay leaf. Carefully remove the bones and skin if necessary.
- In another saucepan blend the milk and cream. Warm over low heat. Warm the oil in yet another saucepan.
- Combine the potatoes and garlic in the bowl of an electric mixer. Beat at low speed. Add the cod and beat at medium-high speed.
- Alternately add the milk mixture and the warm oil until they are all used. Beat in the nutmeg, cayenne and white pepper. Add salt only if needed.
- Scatter chopped truffles over the dish for color and flavor. Serve warm with toasted French bread.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 12 grams, Sodium 8016 milligrams, Sugar 6 grams
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shaikh Anwar
[email protected]Easy to make and delicious!
Tanvir Rizve
[email protected]Great recipe!
Iranzi Queen
[email protected]This mousse was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Yoli Yolk
[email protected]The texture of this mousse was a bit grainy for my liking, but the flavor was good. I think I would try a different recipe next time.
Kazi Abdul hakim
[email protected]This mousse was a bit too salty for my taste, but overall it was good. I think I would reduce the amount of salt cod next time.
Yurleen Ford
[email protected]Loved this recipe! The mousse was creamy and flavorful, and the salt cod added a nice touch of salinity. I will definitely be making this again.
Gaia Loriotti
[email protected]Easy to make and delicious! I served this mousse with crackers and it was a hit. Will definitely make it again.
Shami Gamer
[email protected]Great recipe! The mousse was light and fluffy, and the salt cod flavor was just right. I will definitely be making this again.
Ahmed Kassoul
[email protected]This mousse was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
ethelwolda sanfuego
[email protected]The texture of this mousse was a bit grainy for my liking, but the flavor was good. I think I would try a different recipe next time.
Ann Nderitu
[email protected]This mousse was a bit too salty for my taste, but otherwise it was good. I think I would reduce the amount of salt cod next time.
Righardt Biddulph
[email protected]Loved the simplicity of this recipe. The mousse was light and flavorful, and the salt cod was not overpowering. I will be making this again for sure!
Aisha Chester
[email protected]This mousse was easy to make and turned out great! I served it with crackers and it was a perfect appetizer. Will definitely make it again.
Mirembe Moureen
[email protected]I've tried many salt cod mousse recipes, but this one is by far the best. The addition of cream cheese gives it a rich and creamy texture, and the lemon zest adds a nice brightness. I highly recommend this recipe!
Shahrose JAMIL
[email protected]This mousse was a hit at my dinner party! Everyone loved the light and fluffy texture, and the salt cod flavor was perfectly balanced. I will definitely be making this again.