SALT COD WITH SCRAMBLED EGGS
Make and share this Salt Cod With Scrambled Eggs recipe from Food.com.
Provided by Alia55
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover salt cod with water and soak overnight.
- Drain, cover with fresh water and bring to simmer point.
- Drain, taste for saltiness and simmer again if necessary.
- When enough salt has been removed, drain and remove skin and bones from fish.
- Flake fish and place in 1 ½ to 2 qt casserole.
- Fry bacon until crisp.
- Remove with slotted spoon and set aside.
- Fry onion, green pepper and tomatoes 3 to 4 minutes.
- Pour half the vegetables over the cod, combining gently with fork.
- Add scrambled eggs in one layer and top with remaining vegetables.
- Crumble bacon over casserole and sprinkle with black pepper.
- Bake uncovered at 350F for about 20 minutes.
Nutrition Facts : Calories 560.7, Fat 20.7, SaturatedFat 6.4, Cholesterol 403.2, Sodium 8282.1, Carbohydrate 6.9, Fiber 2, Sugar 4.3, Protein 82.2
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Myles Bartolin
[email protected]I would recommend this recipe to anyone who loves salt cod and scrambled eggs. It's a flavorful and satisfying dish that is perfect for breakfast, lunch, or dinner.
mickey mcgill
[email protected]This dish is a great way to use up leftover salt cod. It's easy to make and it's delicious. I served it with toast and it was a perfect breakfast.
Peggy Moose
[email protected]I'm not a big fan of salt cod, but I decided to try this recipe anyway. I'm glad I did! The salt cod was cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Radioactive Balls
[email protected]This dish was easy to make and turned out great! The salt cod was flaky and the eggs were fluffy. I served it with rice and it was a hit with my family.
jade bff galaxia
[email protected]This recipe is a keeper! The salt cod and scrambled eggs are a match made in heaven. I love the addition of tomatoes, onions, and peppers. It's a flavorful and satisfying dish that I will definitely be making again.
Adam Gravely
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The salt cod was tough and the eggs were rubbery. I'm disappointed.
nandita barua
[email protected]This recipe was a disaster. The salt cod was too salty and the eggs were overcooked. I would not recommend this recipe to anyone.
William Hornibrook
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of salt cod, but it was cooked perfectly in this dish. The eggs were also fluffy and flavorful. I will definitely be making this again.
Biplob Das
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt cod next time.
SUMON DANCER
[email protected]I love this recipe! The salt cod and scrambled eggs are a perfect combination, and the addition of tomatoes, onions, and peppers makes it even better. I will definitely be making this again and again.
Adebayode Aro
[email protected]This recipe was easy to follow and resulted in a delicious meal. The salt cod was flavorful and the eggs were fluffy. I will definitely be making this again.
Wicks Bwoy
[email protected]This dish was a delightful blend of flavors and textures. The salt cod was perfectly cooked, with a tender, flaky texture that complemented the creamy scrambled eggs. The addition of tomatoes, onions, and peppers added a pop of color and freshness to