SALT COD WITH GARLIC, OIL, LEMON AND PARSLEY SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Drain the salt cod and rinse thoroughly. Put the fish in cold water in a large saucepan and bring to a simmer. Let it simmer for 10 minutes, no more, or it will become tough. Cool to tepid in the water.
- Mix together the garlic, parsley and lemon juice. Slowly add the oil, beating with a fork, to form an emulsion. Add the pepper flakes and salt to taste.
- To serve, cut the cod into pieces. Arrange it on a platter garnished with parsley and serve the sauce separately in a sauce boat.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 72 grams, SaturatedFat 3 grams, Sodium 7972 milligrams, Sugar 0 grams
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MILEY SIDLEY
[email protected]I love how this recipe uses simple, everyday ingredients to create such an extraordinary dish.
md sofiqul islam
[email protected]I'm always looking for new ways to cook salt cod, and this recipe didn't disappoint. It's a great balance of flavors and textures.
BIN ABDALLAH
[email protected]I'm new to cooking salt cod, but this recipe made it a breeze. The instructions were clear and easy to follow.
Jubayar Ahmad
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious.
faldie fisher
[email protected]I've tried many salt cod recipes before, but this one is by far the best. The garlic oil and lemon-parsley sauce are a match made in heaven.
Valentina Villalvazo
[email protected]I highly recommend serving this salt cod dish with a side of roasted vegetables or a fresh salad.
Glenda Cardinal
[email protected]This dish was a hit at my dinner party. My guests raved about the delicious flavors and the elegant presentation.
Libby Goldfinch
[email protected]I'm not usually a fan of salt cod, but this recipe changed my mind. The unique blend of flavors was simply irresistible.
Rashid Adan
[email protected]5 stars! This salt cod dish is a must-try for anyone who loves seafood.
Rascal Sam
[email protected]The salt cod was cooked to perfection. It was flaky and tender, just the way I like it.
Dark King
[email protected]I love how versatile this recipe is. I can easily adjust the ingredients to suit my personal taste.
gage Labrake
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Maya James
[email protected]The sauce was the star of the show! It was tangy, flavorful, and added a wonderful depth of flavor to the salt cod.
MD SHAKIL KHONDOKAR
[email protected]I was amazed by how easy it was to prepare this salt cod dish. With minimal ingredients, I was able to create a restaurant-quality meal at home.
Nischaya thapa
[email protected]This salt cod dish was a delightful culinary experience. The combination of garlic oil, lemon, and parsley sauce perfectly complemented the flaky fish.