Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine oil and garlic in a large skillet, and turn heat to medium. Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes. Raise heat to medium-high, and add tomatoes, along with a little salt and pepper. Cook a few minutes, stirring occasionally, until tomatoes liquefy.
- Add capers, olives, pepper flakes and cod. Cook about 10 minutes, stirring infrequently and gently, until cod is hot. Taste, and adjust seasoning. Garnish, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaheer Mughal 902
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
Joconitha Tsimane
[email protected]I've never had salt cod before, but this recipe made me a fan. The fish was tender and flaky and the sauce was flavorful. I'll definitely be making this again.
HADEEQA KHAN
[email protected]This recipe is a keeper. The fish is always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
Sahil Jaan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I'll definitely be making this again.
faye dee
[email protected]This is one of my favorite recipes. The salt cod is always cooked perfectly and the sauce is amazing. I love serving it with crusty bread so I can sop up all the delicious sauce.
JAYDEN & Skyyy
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving it over pasta or rice.
Banini Aloysius
[email protected]This recipe was easy to follow and the dish turned out great. The fish was tender and flaky and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
strange lite314
[email protected]I'm not a big fan of salt cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nirob Shaik
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and辣椒酱, and it was much better.
Ety 19
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to the sauce.
Bzu Rai
[email protected]This is my new favorite way to cook salt cod. The sauce is so flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Dr Panda
[email protected]I've never cooked with salt cod before, but this recipe made it easy. The fish turned out perfectly, and the sauce was amazing. I'll definitely be making this again.
Thameem Farhan
[email protected]This salt cod in tomato sauce was a hit with my family! The fish was tender and flaky, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and easy meal.