SALT BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served on the island. It is delicious freshly baked with a little bit of butter.
Provided by GiddyUpGo
Categories Yeast Breads
Time 1h50m
Yield 4 Large rolls
Number Of Ingredients 6
Steps:
- Put all the ingredients except the water into a large bowl and blend until you get fine crumbs.
- Add the water and knead for two minutes, then let rise until doubled in size.
- Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
- Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them). This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them. Go by color instead.
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patricia rivera
[email protected]This bread is the best!
MD Hosen
[email protected]I'm definitely going to make this bread again.
mohammed hanif manihar
[email protected]Thanks for sharing this recipe!
Aashis bhandari
[email protected]I'm so glad I found this recipe.
Nienne Elendil
[email protected]This recipe is a keeper!
Ruth Mana
[email protected]I'm going to try making this bread with different types of flour next time.
Prince Rocky
[email protected]I added some herbs to the dough and it gave the bread a really nice flavor.
Mahin Boss
[email protected]I didn't have any lard, so I used butter instead. It turned out great!
Abdalla Altayeb
[email protected]This bread was a little too salty for my taste.
Diamond Evans
[email protected]I'm not a big fan of salt bread, but this recipe is pretty good.
Asif Mahmood
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for dipping in soup or stew.
Adrian Zamora
[email protected]I love the flavor of the salt in this bread.
Ziniya zafrin Simi
[email protected]This bread is so easy to make and it tastes great. I'll be making it for my family and friends from now on.
Sean Buckley
[email protected]I've never had salt bread before, but I'm glad I tried this recipe. It's delicious!
azizullah qazikhil
[email protected]This salt bread is amazing! It's so flavorful and has a perfect texture. I'm definitely going to make it again.