SALT-BAKED STRIPED BASS WITH HERBS AND LEMON
Rich in omega-3 fatty acids, striped bass is a sustainable seafood selection that is good for you and good for the oceans. Try it baked in a simple salt mixture for a light, fresh dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together salt and egg whites until well combined. Spoon 3 cups of the salt mixture on prepared baking sheet to make a bed for the fish. Place fish on top of salt mixture and place half of the dill, parsley, and lemon inside the cavity of fish. Top fish with remaining dill, parsley, and lemon; cover with remaining salt mixture, mounding on top and keeping the shape of the fish, leaving the tail exposed.
- Transfer fish to oven and bake until salt becomes light golden, 35 to 40 minutes. Using the back of a spoon, gently crack salt crust to expose fish; brush off remaining salt and transfer to a serving platter. Serve immediately with remoulade.
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Carrie Jameson
[email protected]My friends and family raved about this fish.
Saon Talukdar
[email protected]This was a delicious and impressive dish!
Eryn Short
[email protected]Would definitely make again.
Kryptonite Rai
[email protected]5 stars! This recipe is a keeper.
Tayran Antonio
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
George Bolton
[email protected]The recipe was easy to follow, but it took a lot longer to cook than the recipe stated.
Dawood Karwan
[email protected]I found that the fish was a bit too salty for my taste. I would recommend using less salt in the crust next time.
Nina Nikolic
[email protected]This dish was a hit with my family! Everyone loved the crispy skin and the flaky fish.
Vitus Okechukwu
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salt crust really locked in the moisture and flavor of the fish.
Silvia Appuhamy
[email protected]The herbs and lemon added a wonderful flavor to the fish. I could taste the freshness in every bite.
Madi Vlogs
[email protected]This was my first time cooking a whole fish, and I was pleasantly surprised at how simple it was. The salt crust was easy to make and the fish cooked evenly.
Attti Akrem
[email protected]I've never had salt-baked fish before, but this recipe was so easy to follow and the results were amazing. The fish was incredibly moist and flavorful.
Tenaya Robinson
[email protected]This salt-baked striped bass was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy skin that was bursting with flavor.