SALT-BAKED RED SNAPPER
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Mix salt and flour together in a bowl; mix water in gradually until a thick paste forms.
- Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.
- Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.
- Crack crust with a fork; remove crust and skin from snapper to serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 35.8 g, Cholesterol 84.1 mg, Fat 3.5 g, Fiber 1.3 g, Protein 51.4 g, SaturatedFat 0.7 g, Sodium 132119.1 mg, Sugar 0.1 g
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AbdulQayoom Sipio
s-abdulqayoom79@hotmail.comThis looks delicious! I can't wait to try it.
SAIDU ABDULLAZIZ
saiduabdullaziz57@yahoo.comThanks for sharing this recipe! I'm always looking for new ways to cook fish.
Mahady Hasan
mahady-hasan@hotmail.frI'm definitely making this again. It was so easy and the results were delicious.
mdkolim Uddin
uddin.mdkolim@hotmail.comThis recipe is a keeper! The fish was cooked to perfection and the salt crust added a wonderful flavor.
Hazel Sambrana
s@hotmail.frI was a bit skeptical about this recipe, but I'm glad I tried it. The salt crust really did make a difference and the fish was cooked perfectly.
Felix Pacheco
f20@yahoo.comThis is one of my favorite ways to cook fish. The salt crust keeps the fish moist and flavorful, and it's so easy to make.
Ali Hadar786
hadar786.a15@yahoo.comI've never had salt-baked fish before, but this recipe made me a fan. The fish was so moist and flavorful, and the salt crust was a nice touch.
Kamya Shafieq
kamya.s@aol.comThis was a great recipe for a special occasion dinner. The salt crust made the fish look very impressive and the taste was even better.
Jicon 1ndonly
jicon-1ndonly90@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The salt crust really helped to improve the flavor and the fish was cooked perfectly.
Catherine Tsheba
catherine@hotmail.comAmazing recipe! The fish was cooked to perfection and the salt crust added a wonderful flavor.
Billy Porter
b.porter75@hotmail.frThis recipe was easy to follow and the results were delicious. The salt crust really helped to keep the fish moist and flavorful. I'll definitely be making this again.
ChesPinwheel
chespinwheel57@yahoo.comI had some difficulty getting the salt crust to adhere to the fish, but once I got it right, the results were amazing. The red snapper was cooked perfectly and had a wonderful flavor.
Haze Ryan
ryan.h@hotmail.comThe salt-baked red snapper was a bit too salty for my taste, but other than that it was a great recipe. The fish was cooked perfectly and the presentation was beautiful.
Yara Elhassan
y_elhassan82@hotmail.frThis was my first time trying salt-baked fish and I was really impressed. The red snapper was cooked evenly and the salt crust gave it a delicious flavor. I'll definitely be making this again.
Safi Raza
sraza65@gmail.comI've made this salt-baked red snapper recipe several times now and it always turns out amazing. It's such an easy and impressive dish to make, and the results are always perfect.
Paula Dankwa
paula.d@yahoo.comThis salt-baked red snapper recipe was a total hit! The fish was cooked to perfection, moist and flaky, with a crispy skin. The salt crust added a wonderful flavor and kept the fish incredibly moist. I'll definitely be making this again!