SALT-BAKED RED SNAPPER
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Mix salt and flour together in a bowl; mix water in gradually until a thick paste forms.
- Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.
- Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.
- Crack crust with a fork; remove crust and skin from snapper to serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 35.8 g, Cholesterol 84.1 mg, Fat 3.5 g, Fiber 1.3 g, Protein 51.4 g, SaturatedFat 0.7 g, Sodium 132119.1 mg, Sugar 0.1 g
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AbdulQayoom Sipio
[email protected]This looks delicious! I can't wait to try it.
SAIDU ABDULLAZIZ
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook fish.
Mahady Hasan
[email protected]I'm definitely making this again. It was so easy and the results were delicious.
mdkolim Uddin
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salt crust added a wonderful flavor.
Hazel Sambrana
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The salt crust really did make a difference and the fish was cooked perfectly.
Felix Pacheco
[email protected]This is one of my favorite ways to cook fish. The salt crust keeps the fish moist and flavorful, and it's so easy to make.
Ali Hadar786
[email protected]I've never had salt-baked fish before, but this recipe made me a fan. The fish was so moist and flavorful, and the salt crust was a nice touch.
Kamya Shafieq
[email protected]This was a great recipe for a special occasion dinner. The salt crust made the fish look very impressive and the taste was even better.
Jicon 1ndonly
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salt crust really helped to improve the flavor and the fish was cooked perfectly.
Catherine Tsheba
[email protected]Amazing recipe! The fish was cooked to perfection and the salt crust added a wonderful flavor.
Billy Porter
[email protected]This recipe was easy to follow and the results were delicious. The salt crust really helped to keep the fish moist and flavorful. I'll definitely be making this again.
ChesPinwheel
[email protected]I had some difficulty getting the salt crust to adhere to the fish, but once I got it right, the results were amazing. The red snapper was cooked perfectly and had a wonderful flavor.
Haze Ryan
[email protected]The salt-baked red snapper was a bit too salty for my taste, but other than that it was a great recipe. The fish was cooked perfectly and the presentation was beautiful.
Yara Elhassan
[email protected]This was my first time trying salt-baked fish and I was really impressed. The red snapper was cooked evenly and the salt crust gave it a delicious flavor. I'll definitely be making this again.
Safi Raza
[email protected]I've made this salt-baked red snapper recipe several times now and it always turns out amazing. It's such an easy and impressive dish to make, and the results are always perfect.
Paula Dankwa
[email protected]This salt-baked red snapper recipe was a total hit! The fish was cooked to perfection, moist and flaky, with a crispy skin. The salt crust added a wonderful flavor and kept the fish incredibly moist. I'll definitely be making this again!