SALT-BAKED POTATOES
Categories Potato Side Bake Vegetarian Gourmet Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.
- Crack off as much salt as desired from skin before serving.
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Humera Ahmed
[email protected]I highly recommend this recipe to anyone who loves potatoes.
Adepa Marvel
[email protected]These potatoes are so easy to make, even a beginner cook can make them.
Rima Aktar824
[email protected]I love the crispy skin and fluffy inside of these potatoes.
Yalena Aley
[email protected]These potatoes are the perfect side dish for any meal.
Heather Sobottka
[email protected]I'm definitely going to be making this recipe again and again.
Safyan Rajpoot
[email protected]This is the best potato recipe I've ever tried.
Rachael Spitler
[email protected]I'm so glad I found this recipe.
Jamie Priest
[email protected]These potatoes are so good, I could eat them every day.
Abednic Yoko
[email protected]I'm going to make this recipe for my next potluck.
shaan Hamdard
[email protected]This recipe is a keeper!
bymbajargal tseveen
[email protected]I can't wait to try this recipe again!
Nick Muku
[email protected]These potatoes are a great addition to any meal.
MRy Chanda
[email protected]I would definitely recommend this recipe to anyone looking for an easy and tasty way to cook potatoes.
HasaN GaminG FF
[email protected]Overall, this is a great recipe for a simple and delicious side dish.
John Degwa
[email protected]The potatoes were a bit dry. I think I should have added more water to the salt crust.
Kibirango Paddy
[email protected]These potatoes were a little bland for my taste. I think I would add some herbs or spices next time.
Flutra GjikokajShala
[email protected]I tried this recipe for the first time last night and I was really impressed. The potatoes were cooked evenly and the salt crust was just the right amount of salty.
Jimmy Mwaniki
[email protected]These potatoes were so easy to make and they turned out perfectly. I love that you don't have to peel them before baking.
Augustine Daniel
[email protected]I've made this recipe a few times now and it's always a winner. The potatoes are always perfectly cooked and the salt crust adds a delicious flavor.
Brandon Guerin
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy the skin was and how fluffy the inside was. I will definitely be making these again.