SALT-BAKED FISH
Provided by Jonathan Reynolds
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Combine the sea salt and egg whites until the mixture looks like wet sand.
- Stuff the branzino with the rosemary, parsley, garlic and lemon slices, then pack the outside tightly with the salt mixture. Put the branzino on a baking sheet.
- Bake until the salt turns golden brown, about 15 minutes. Place on a serving dish.
- Bring the branzino to the table for a few oohs and aahs, crack open the salt with a knife handle, brush away the salt, fillet the fish and serve.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 2 grams, Protein 91 grams, SaturatedFat 2 grams, Sodium 1350 milligrams, Sugar 2 grams
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Jay Griffitts
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Dwayne Larmond
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bo bobo
[email protected]This dish is a winner! The fish was cooked to perfection and the flavors were amazing.
Miley Church
[email protected]I'm so glad I found this recipe. It's a great way to cook fish for a crowd.
Deepak Xettri
[email protected]This recipe is a great way to cook fish. The salt crust keeps the fish moist and flavorful.
Sudip Mishra
[email protected]I've never made salt-baked fish before, but this recipe made it so easy. The fish turned out perfectly.
Bishwraj Yadav
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Sadako Craft
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Capt. Nikos
[email protected]This recipe is a keeper! The fish was so moist and flavorful. I served it with roasted vegetables and it was a perfect meal.
Mian Amir
[email protected]I've made this salt-baked fish recipe several times and it always turns out great. It's a really easy and impressive dish to make for guests.
jason stewart
[email protected]This salt-baked fish recipe was a hit with my family! The fish was cooked perfectly and the lemon and herb flavors were delicious. I will definitely be making this again.