SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
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Angel Dawson
[email protected]I love the crispy texture of these potatoes.
Andrea Hughes
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Kishoo 123
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and overcooked.
Joe Blakeley
[email protected]The potatoes were a little bland for my taste. I would have liked more salt and vinegar flavor.
Md Hemal
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Komares Mandol
[email protected]These potatoes are a great side dish for fish or chicken.
khmes louay
[email protected]I'm not a big fan of vinegar, so I only used half the amount called for in the recipe. The potatoes were still delicious.
Muhammad Shohid
[email protected]I added some chopped fresh rosemary to the potatoes before roasting them. It gave them a nice herbal flavor.
Austin resendez
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Hi Bro
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. The salt and vinegar flavor was spot on.
Samuel Martey
[email protected]The potatoes were a bit too salty for my taste, but I still enjoyed them.
Dimitri Vom Tahi
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious side dish that everyone enjoyed.
Gabriel Hiinkle
[email protected]These smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of salt and vinegar flavor.