SALT AND VINEGAR POTATO GALETTE
Steps:
- In a large skillet, melt the butter over medium heat. Add the onions and a pinch of salt and cook, stirring occasionally, until caramelized, about 25 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- Heat 1 1/2 inches of oil in a large cast-iron skillet over medium heat until shimmering. Working in batches, fry the potatoes, flipping once, until just tender and beginning to brown around the edges, 3 to 5 minutes. Remove the potatoes to a baking sheet lined with paper towels to drain, then remove the paper towel. Sprinkle the potatoes with the chives, 2 tablespoons of the vinegar and salt and pepper to taste. Toss gently to combine.
- Roll your pie dough out into a 13-inch circle and place it on a baking sheet lined with parchment. Whisk the egg with a splash of water in a small bowl and brush it onto the dough, leaving a 2-inch perimeter. In the center of the dough, layer up the toppings in this order: half the onions, half the Parmesan cheese and then half of the potatoes, in a fanned even layer. Top with the remaining onions, remaining cheese, the other half of the potatoes and any additional chives or black pepper from the bottom of the pan. Brush the edges of the crust with egg and then fold them up around the potatoes. Brush the outside edges with egg and sprinkle with flaky salt.
- Bake until the pie crust edges are golden brown, about 25 minutes. Sprinkle the top of the galette with the remaining tablespoon of vinegar before serving.
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Gimhan Lakshitha
[email protected]This is one of my favorite potato recipes. It's so easy to make and it always turns out delicious. I love the tangy flavor of the vinegar and the gooey cheese. I usually serve it with a side of sour cream and it's always a hit.
Talia Hardy
[email protected]I'm always looking for new and interesting ways to cook potatoes, and this recipe definitely fits the bill. The vinegar and cheese add a unique flavor to the potatoes, and the crispy crust is the perfect finishing touch. I'll definitely be making thi
mario candela
[email protected]This galette is a great way to use up leftover roasted potatoes. I usually roast a big batch of potatoes on the weekend, and then I use them to make this galette during the week. It's a quick and easy meal that's always delicious.
Julie Allen
[email protected]I'm not a big fan of vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar flavor was subtle and it really complemented the potatoes and cheese. I'll definitely be making this again.
Amira Elgendy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of salad or roasted vegetables.
Shoriful Khan
[email protected]I've made this galette several times, and it's always a hit with my family. I love the combination of crispy potatoes, tangy vinegar, and salty cheese. It's the perfect comfort food.
Jannat Popy
[email protected]This galette is a great way to use up leftover mashed potatoes. I usually make a big batch of mashed potatoes on the weekend, and then I use them to make this galette during the week. It's a quick and easy meal that's always delicious.
Rameel Khayyam
[email protected]This is one of my favorite potato recipes. It's so easy to make and it always turns out delicious. I love the tangy flavor of the vinegar and the gooey cheese. I usually serve it with a side of sour cream and it's always a hit.
Ayeni Olusegun
[email protected]I'm always looking for new and interesting ways to cook potatoes, and this recipe definitely fits the bill. The vinegar and cheese add a unique flavor to the potatoes, and the crispy crust is the perfect finishing touch. I'll definitely be making thi
Aman Ullah Dewan
[email protected]This galette is a great way to use up leftover potatoes. I usually have a few boiled potatoes in the fridge, and this is a great way to turn them into a delicious meal. I also like to add some chopped bacon or ham to the potatoes for extra flavor.
Susan Mulenga
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra herbs and spices to the potatoes, just to give it a little extra flavor. I've also tried using different types of cheese, and they all work well.
Muzomuhle Zondi
[email protected]This galette was easy to make and turned out great. I used a store-bought pie crust to save time, and it worked perfectly. The potatoes were crispy and the vinegar and cheese added a nice tangy flavor. I will definitely make this again.
london london
[email protected]I'm not a big fan of vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar flavor was subtle and it really complemented the potatoes and cheese. I'll definitely be making this again.
parash Mahara
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it! I especially liked the way the vinegar and cheese melted together and created a gooey, flavorful topping.
Biplob Das
[email protected]I followed the recipe exactly and the galette turned out perfectly. The potatoes were golden brown and crispy, and the vinegar and cheese added just the right amount of flavor. I served it with a side of sour cream and it was delicious.
Kevin Bujak
[email protected]This potato galette was a hit with my family! The combination of crispy potatoes, tangy vinegar, and salty cheese was irresistible. I'll definitely be making this again.