SALT AND VINEGAR POTATO CHIPS
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
Provided by Sarah Wilkens
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.
- Spread potatoes slices onto paper towel; pat dry with more paper towels.
- Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
- Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 1.1 g
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Muhib Samoo
[email protected]I'm so glad I found this recipe. These chips are now my go-to snack. They're delicious, easy to make, and they're a healthier alternative to traditional potato chips.
Gsjsh ShamshN
[email protected]These chips are the perfect snack for a road trip or a picnic. They're easy to pack and they'll stay crispy for hours.
Reyaan Khan
[email protected]I love the simplicity of this recipe. It's just potatoes, salt, and vinegar. But the results are amazing!
Mercy Cherotich
[email protected]These chips are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
shani tanha
[email protected]I've never made potato chips before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Bernice Casseus
[email protected]These chips are the perfect side dish for any meal. They're crispy, salty, and tangy, and they're sure to please everyone at the table.
Muhammad Rauf
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Koach Alaniz
[email protected]These chips are so addictive! I can't stop eating them. The vinegar flavor is perfect and the saltiness is just right.
Yang Jeongin
[email protected]I love that these chips are baked, not fried. It makes them a healthier option than traditional potato chips, but they're still just as delicious.
Md Mahdi
[email protected]These chips are the perfect snack for when you're craving something salty and crunchy. They're also really easy to make, so they're great for a quick snack attack.
Arif Vai
[email protected]I've made these chips a few times now and they're always a hit! They're so addictive and I love the way the vinegar flavor pairs with the salt. I usually make a double batch because they go so quickly.
Malik Sammar
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I loved the salty and tangy flavor of the vinegar. I will definitely be making these again.