SALT AND VINEGAR KETTLE POTATO CHIPS RECIPE - (4.7/5)
Provided by MC042561
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees. Line a cooking tray with tin foil for easy clean up. Sprinkle a thin layer of sea salt on the tin foil. No need to coat with oil. Wash and peel your potato with a vegetable peeler. Be careful! This is a great way to lose skin on your fingers. Use the vegetable peeler to make very thin slices. Try to keep every slice the same width. Now take your potato slices and press between paper towels to absorb excess moisture. Put them in a medium mixing bowl and pour the Sub Oil mixture on them. Add additional red wine vinegar to the mixture, depending on your tastes. Let this mixture sit for 15-20 minutes for the best flavor. The potatoes may start to turn brown, but don't worry - they'll turn brown anyways after they cook! After 20 minutes, cover the baking sheet with a layer of the potato slices. Remember, you don't need to put additional oil on the tray, a thin layer of salt will suffice. Try not to let any of the slices touch, ensuring a thin layer. For every potato that you cook, you'll have to cook two batches. Now place the tray in your preheated oven and set the timer for 5 minutes. Depending upon the amount of oil used and the potato slice thickness, the cooking time may vary. Therefore, it is crucial that you watch the entire cooking process to ensure your chips don't burn. Once they turn a nice golden brown, they are down cooking! Carefully remove the tray and put the first batch of chips onto a plate lined with paper towels. Place another layer of paper towels on top to help absorb the grease.
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Mubashir
[email protected]I can't wait to try this recipe!
Malik Mubashir yameen Malik Mubashir yameen
[email protected]These chips are the perfect snack for a movie night.
Ahmed Lodhi
[email protected]I'm going to try making these chips with different types of vinegar, like apple cider vinegar or balsamic vinegar.
Azlaan Jougnoo
[email protected]These chips are a great alternative to unhealthy snacks.
Amy Sanchez
[email protected]I like to add a little bit of garlic powder to this recipe for extra flavor.
Manik Tripura
[email protected]These chips are a great way to use up leftover potatoes.
Phillip Jennings
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
aunt bassa
[email protected]I had trouble finding the right kind of potatoes for this recipe.
Mon Pakhe
[email protected]I found that the chips were a bit too salty.
NEXT RJ GAMING
[email protected]These chips are a bit too vinegary for my taste.
damandbass
[email protected]I'm so glad I tried this recipe. These chips are so much better than the store-bought kind.
Koss Kona
[email protected]I love the crispy texture of these chips. They're perfect for dipping in my favorite sauces.
Sani Ibrahim
[email protected]These chips are a great snack for parties or road trips.
Josh Geraci
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these chips without any problems.
sazzadislam sitol
[email protected]These chips are so addictive! I can't stop eating them.
AGYEMAN ALEX
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, vinegar, and salt on hand.
Kamrul Islam
[email protected]I've tried many salt and vinegar kettle chips, but this recipe is by far the best. The chips are crispy, flavorful, and have just the right amount of tang.
Amir Fikran
[email protected]These chips were a hit at my last party! Everyone loved the tangy, vinegary flavor.