SALT AND VINEGAR KALE CHIPS

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Salt and Vinegar Kale Chips image

With only 4 ingredients and a little bit of your time, this afternoon snack of salt and vinegar kale chips can be crunchy, salty, and satisfying while still remaining healthy. Store in airtight plastic zip-top bags.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes     Kale Chip Recipes

Time 40m

Yield 4

Number Of Ingredients 4

1 bunch kale
2 tablespoons olive oil
1 tablespoon malt vinegar
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Wash kale and tear leaves away from the ribs. Dry kale leaves completely and discard ribs.
  • Whisk olive oil, vinegar, and salt together in a large bowl. Gently stir in kale "chips" until evenly coated. Let sit for 5 minutes for flavors to absorb.
  • Divide kale evenly and spread on the prepared baking sheets, making sure no pieces overlap.
  • Bake in the preheated oven for 15 minutes. Use tongs to carefully flip each chip over and bake until crispy, about 5 minutes longer. Transfer chips that are done to a paper towel. Bake any larger chips that were not done in 2 minute intervals until desired doneness.

Nutrition Facts : Calories 117 calories, Carbohydrate 11.6 g, Fat 7.5 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 194.8 mg, Sugar 0.1 g

kierra aiken
kierra-a@hotmail.com

I'm not a big fan of kale, but these chips are delicious. I'll definitely be making them again.


Shazil 931
s-931@yahoo.com

These chips are so addictive! I can't stop eating them.


claudia hollie
ch@yahoo.com

I've made this recipe several times and it's always a hit. The chips are always crispy and flavorful.


Otta ayro
a26@yahoo.com

These chips are a great way to use up leftover kale.


glory abugh
g_a100@yahoo.com

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack in no time.


Azizul Asizul
azizula92@gmail.com

These chips are the perfect snack for a party or a movie night.


Jamal dire
dire@yahoo.com

I made these chips for my husband who is a big fan of salt and vinegar potato chips. He loved them!


Araphat Aboubakar
a-a@hotmail.fr

These chips are a great way to get your kids to eat their vegetables.


Samantha Avalos
samantha@hotmail.com

I'm not usually a fan of kale chips, but these were surprisingly good. The salt and vinegar flavor was really nice.


Anku Markvine
m.anku41@gmail.com

I've tried making kale chips before, but they always came out soggy. This recipe was different - the chips were crispy and flavorful.


Brian Parker
p94@hotmail.com

These chips are so easy to make and they're a healthy alternative to potato chips.


Kabir Ibrahim
k@yahoo.com

I love kale chips, and this recipe is one of my favorites. The salt and vinegar flavor is so addictive, and the chips are always crispy and delicious.


Malik Husnain
h.m84@gmail.com

These kale chips were a hit at my party! They were so crispy and flavorful, and the perfect balance of salty and tangy. I'll definitely be making these again.


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