SALT-AND-VINEGAR FISH STICKS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the crushed chips with the flour, 1/2 teaspoon salt and the cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tablespoons water in another shallow bowl. One at a time, dredge each fish strip in the potato chip mixture, turning to coat, then dip in the egg mixture and dredge again in the potato chip mixture. Place on a baking sheet until ready to fry. Fill a large skillet about halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the fish, turning, until golden brown and crisp, 5 to 8 minutes. (Let the oil return to 350 degrees F between batches.) Drain on paper towels and season with salt. Serve with lemon wedges and/or vinegar.
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Miss Papi
[email protected]These fish sticks were a hit with my kids! They loved the crispy breading and the flavorful fish. I will definitely be making these again.
Rehman Khann
[email protected]I made these fish sticks for my family and they were a hit! The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.
Kalule Eddy
[email protected]These fish sticks were easy to make and turned out great! The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.
Ali Raza King
[email protected]I made these fish sticks for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
China centre
[email protected]These fish sticks were a hit with my kids! They loved the crispy breading and the flavorful fish. I will definitely be making these again.
Chris Logan
[email protected]I made these fish sticks for my family and they were a hit! The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.
Eureka Creative Agency
[email protected]These fish sticks were easy to make and turned out great! The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.
Sher Lyn
[email protected]I made these fish sticks for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Noor Alsayed
[email protected]These fish sticks were a hit with my kids! They loved the crispy breading and the flavorful fish. I will definitely be making these again.
Ayon Adhya
[email protected]I made these fish sticks for my family and they were a hit! The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.
Farhan Tajuddiin
[email protected]These fish sticks were easy to make and turned out great! The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.
Sarah Gibson
[email protected]I made these fish sticks for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Draven
[email protected]These fish sticks were a hit with my kids! They loved the crispy breading and the flavorful fish. I will definitely be making these again.
MST Hungama official
[email protected]I made these fish sticks for my family and they loved them! The recipe was easy to follow and the fish sticks turned out great. I will definitely be making these again.
Arxlan Ahmadani
[email protected]These fish sticks were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.