SALT AND VINEGAR CRISP BATTERED FISH RECIPE BY TASTY
Here's what you need: fish, salt and vinegar crisps, flour, baking soda, salt, beer
Provided by Tasty
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
- Dip fish into batter and then coat in more crushed crisps.
- Fry in oil.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 1563 calories, Carbohydrate 184 grams, Fat 59 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams
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Sayem Rahmen
srahmen@gmail.comMeh.
Tyler Paulse
ptyler@gmail.comOverall, this recipe was a bit disappointing. I think I would try a different recipe next time.
Piyaara Pakistan
p-pakistan@gmail.comThis recipe was a bit too bland for my taste. I think I would add more seasonings next time.
Emmanuel Nwanji
nwanji.emmanuel65@yahoo.comThe batter was a bit too thick for my taste. I think I would use less flour next time.
Sunil Kathayat
k_s@aol.comThe fish was a bit overcooked for my liking. I think I would cook it for a shorter amount of time next time.
Aashish Electronics
ae3@yahoo.comThis recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the batter next time.
Nyama yangu
nyamay100@hotmail.comI'm not a huge fan of fish, but I loved this recipe. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Aizaz Pusio
aizaz-pusio42@hotmail.comThis recipe is a winner! The fish was crispy and flaky, and the salt and vinegar batter was the perfect touch. I served it with chips and mushy peas, and it was a delicious meal.
rana bai rana bai
r-b49@yahoo.comI love this recipe! It's so easy to make and the fish always turns out perfectly. I've made it with cod, haddock, and tilapia, and it's always delicious.
Janiya Shaw
s_janiya@hotmail.comThis recipe is a keeper! The fish was crispy and flaky, and the salt and vinegar batter was delicious. I served it with tartar sauce and malt vinegar, and it was the perfect meal.
saf dar
d-s74@hotmail.comI was skeptical about this recipe, but I was pleasantly surprised. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Nahid Rana
r-n@aol.comThis recipe is easy to follow and the results are amazing. The fish is crispy on the outside and flaky on the inside. The salt and vinegar batter is the perfect touch.
SK Penic Babu
s90@hotmail.frI've made this recipe a few times now and it always turns out great. The fish is always cooked perfectly and the batter is crispy and delicious. I love that I can use any type of fish I have on hand.
Abdullah Farooqi
f-a@gmail.comThis recipe was a hit with my family! The fish was crispy and flavorful, and the salt and vinegar batter was the perfect complement. I will definitely be making this again.