SALT AND VINEGAR CHIPS
Change the ratio of water to vinegar if you like them more or less vinegary.
Provided by Brian Genest
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.
- Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.
- Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 18.6 g, Fat 22.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 25.8 mg, Sugar 0.8 g
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Denisa Marin
[email protected]These chips are a waste of time and ingredients.
Raul Gomez
[email protected]I followed the recipe exactly, but my chips didn't turn out right. I'm not sure what went wrong.
Destiny's King
[email protected]These chips are not as good as the store-bought kind.
Asubiojo Babatunde David
[email protected]The vinegar flavor was a bit too strong for me. Next time, I'll use less vinegar.
Felix Adefemi
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. They were more like soggy potato wedges.
MH Alauddin
[email protected]These chips are also a good way to get your kids to eat their vegetables.
Solomon
[email protected]I like to add a little bit of garlic powder to my chips for extra flavor.
Lexie Keene
[email protected]These chips are a great way to use up leftover potatoes.
Khairul SK
[email protected]I've made these chips several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Shahi Jee
[email protected]I made these chips for my kids and they loved them. They said they tasted just like the chips they get at the store.
Malikjiii Writes
[email protected]These chips are the perfect snack for a party or a movie night.
Inam Inkosi
[email protected]I'm not a big fan of salt and vinegar chips, but these were actually really good. The vinegar flavor was not overpowering and the chips were nice and crispy.
Jessica Odoi
[email protected]These chips are so addictive! I can't stop eating them.
MD Mafuj
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious, crispy salt and vinegar chips.
Kapembwa
[email protected]These salt and vinegar chips were a hit at my party! They were so easy to make and tasted just like the store-bought kind. I will definitely be making these again.