SALT AND VINEGAR BROILED POTATOES
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com
Provided by Lea Ann
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
- 2. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mutegeki Fortunate
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Md Rihan babu
[email protected]These potatoes are always a hit with my kids. They love the crispy coating and the tangy flavor.
Bilal Iqbal
[email protected]I'm not a big fan of salt and vinegar, but these potatoes were surprisingly good. I'll definitely be making them again.
Rath Pov
[email protected]These potatoes were a hit at my last potluck! Everyone loved them.
omar kamara
[email protected]I love the simplicity of this recipe. The potatoes are crispy and flavorful, and they're perfect for a weeknight meal.
Raj Rai
[email protected]These potatoes were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Julia Wade
[email protected]I've been making these potatoes for years and they're always a favorite. They're so versatile - I've served them with everything from grilled steaks to roasted salmon.
Darien McMillon
[email protected]These potatoes are so easy to make and they're always a hit with my family. I like to serve them with roasted chicken or fish.
Yanet
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I usually add a little bit of garlic powder and paprika to the salt and vinegar mixture.
Steven Sickle
[email protected]These potatoes were a disappointment. They were bland and mushy. I won't be making them again.
Shehab Haque
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and they were a hit.
Julia moloko Lekalakala
[email protected]These potatoes were a little too salty for my taste, but otherwise they were good. I think I'll try using less salt next time.
Aashiq Rain
[email protected]So easy and so good! I used red potatoes and they were perfect. I will definitely be making these again.
Sakib 75
[email protected]These were delicious! The salt and vinegar flavor was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
aram akram
[email protected]I've made these potatoes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Rafan Safi
[email protected]These potatoes were a hit at my last dinner party! They had the perfect balance of salt and vinegar, and the roasted garlic added a delicious depth of flavor. I'll definitely be making them again.