SALT AND VINEGAR BROILED FINGERLING POTATOES
Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.
Provided by garricks
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
- Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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Sarsawati Singh
singh99@yahoo.comThese potatoes are a bit too salty for my taste.
Ghayour Abbas
abbas_g19@aol.comI'm not a huge fan of salt and vinegar chips, but I loved these potatoes.
amahler “nandipha” Shelembe
s_a@gmail.comThese potatoes are a great way to get kids to eat their vegetables.
Sbonelo khumalo
skhumalo66@gmail.comI love the way the salt and vinegar flavor permeates the potatoes.
Henok Dender
h_d@yahoo.comThese potatoes are the perfect finger food for parties.
Robert Obura
robert-o@yahoo.comI made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Allie Sawyer
a.s61@hotmail.comThese potatoes are a great way to use up leftover fingerling potatoes.
Ibenyenwa oge Cordelia
o.ibenyenwa@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing!
MD mohin Islam
md@gmail.comThese potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and sure to please everyone at the table.
Usman Akbar
a.usman58@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Tarek Rahoman
tarek-rahoman@gmail.comThese potatoes are delicious! The salt and vinegar flavor is the perfect balance of tangy and savory.
Eva A
eva.a@aol.comI've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
HESHAN ANUPAMA
ah@hotmail.comThese potatoes were a hit at my last dinner party! Everyone loved the crispy, tangy exterior and the fluffy interior. I'll definitely be making them again.