SALT AND SAVORY BISCUITS
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.
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James Holt
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Sfg Hhs
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I also love that I can freeze them and they still taste great when I reheat them.
s1zz3 b0y
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a bit more butter next time.
R D X Rakib
[email protected]I've never been a fan of biscuits, but these were actually really good. They were light and fluffy and had a great flavor.
Greenleaf Salzer
[email protected]These biscuits were perfect! I made them for a potluck and they were gone in minutes. Everyone loved them.
Sadek Islam
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Muhaisin Bale
[email protected]Easy and delicious! I'm not a big baker, but these biscuits were so easy to make and they turned out great. I'll definitely be making them again.
Zainab Shehzad
[email protected]Yum! These biscuits were so good! I made them for breakfast this morning and they were a hit with the whole family. They're light and fluffy and have a great flavor.
Sajeeb Hossan
[email protected]Meh. These biscuits were okay, but nothing special. They were a bit bland and didn't have much of a crust. I probably won't make them again.
AMAR PASWAN
[email protected]These biscuits were a disappointment. They were dry and crumbly and didn't have much flavor. I followed the recipe exactly, but I think I'll try a different one next time.
Alisia Paulo
[email protected]Delicious! I made these biscuits for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and taste amazing.
Sadiq Haruna
[email protected]These biscuits were easy to make and tasted great! I used half all-purpose flour and half whole wheat flour and they turned out perfectly. I also added a bit of shredded cheddar cheese to the dough and they were even better.
angela francis
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy with a perfect balance of salt and savory flavors. They're perfect for breakfast, lunch, or dinner.
CHIBUZOR OGBONNA
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly golden and fluffy. I added a bit of garlic powder and dried thyme to the dough for extra flavor and they were delicious. Definitely a keeper recipe.