SALT AND PEPPER SQUID WITH ASIAN SLAW
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Provided by Ambervim
Categories Squid
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine cabbage and next 4 ingredients in a large bowl; set aside. Whisk together lime juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and next 4 ingredients; set aside.
- Slice squid in half lengthwise. Score squid tubes with the tip of a knife in a diamond design; pat dry. Brush tubes and tentacles with oil, and sprinkle with remaining 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
- Coat grill rack with cooking spray. Place squid on grill, scored side down. Grill squid, covered with grill lid, over medium-high heat (350° to 400°) 1 minute on each side. Remove squid from grill, and cut into 1-inch pieces. Serve warm squid over cabbage mixture, and drizzle with lime vinaigrette.
- Note: You also may broil squid 1 to 2 minutes on each side or until opaque.
Nutrition Facts : Calories 108.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 110.3, Sodium 545.8, Carbohydrate 9.6, Fiber 2.7, Sugar 4.6, Protein 8.8
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Shamirah Dladla
[email protected]This dish was amazing! The squid was crispy and tender, and the slaw was light and refreshing. I will definitely be making this again soon.
OSARENREN CLEMENT EWEMADE
[email protected]This was the best salt and pepper squid I've ever had! The squid was cooked to perfection and the slaw was so flavorful. I will definitely be making this again.
The stolen sweet roll
[email protected]This recipe was a disaster! The squid was rubbery and the slaw was inedible. I'm never making this again.
Ainy 217
[email protected]The squid was overcooked and the slaw was too vinegary. Not a fan.
SX REMON
[email protected]Overall, this dish was a bit bland for my taste. I'll try adding some more spices next time.
Sendijja Colins
[email protected]The squid was a bit tough, but the slaw was delicious. I'll try again with a different squid recipe.
Bibek Singh
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili next time.
Xavier Borjas
[email protected]This dish was easy to make and turned out great! The squid was cooked perfectly and the slaw was delicious. Will definitely make this again.
Kopila Ghimire
[email protected]I made this for my family and they loved it! The squid was crispy and the slaw was light and refreshing. Definitely a new favorite recipe.
Gyaqueen Ahoufe
[email protected]This dish was simply amazing! The squid was perfectly cooked and the slaw was so flavorful. I'll definitely be making this again and again.
Samy Petrla
[email protected]This recipe was a disaster! The squid was rubbery and the slaw was inedible. I'm never making this again.
Leticia Antwiwaa
[email protected]The squid was overcooked and the slaw was too vinegary. Not a fan.
Nupur Dey
[email protected]Overall, this dish was a bit bland for my taste. I'll try adding some more spices next time.
Michelle Hare
[email protected]Not a fan of the slaw, but the squid was cooked perfectly.
Giovana Maria Gallo de Campos (Jô)
[email protected]The squid was a bit tough, but the slaw was delicious. I'll try again with a different squid recipe.
Dh abir Khan
[email protected]Followed the recipe exactly and it turned out perfectly. The squid was crispy and tender, and the slaw was light and refreshing. Highly recommend!
cay
[email protected]This dish was easy to make and turned out great! The squid was crispy and the slaw was flavorful. Will definitely make this again.
Jamie campbel
[email protected]I'm not usually a fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Baxtyar Hawrame
[email protected]This salt and pepper squid with Asian slaw was a hit at our dinner party! The squid was crispy and tender, and the slaw was light and refreshing. Definitely a keeper recipe!