SALT AND PEPPER SQUID
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Provided by User
Categories World Cuisine Recipes Asian
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the calamari tubes down one side and open them up to lay flat. Score the insides with a knife in a cross-hatch pattern. Set aside.
- Heat a small skillet over high heat with no oil. Add the peppercorns, and toast for a few minutes, stirring constantly, until they start to sizzle and pop. Remove them from the pan and set aside. Add the salt to the pan and cook over high heat until it has turned a gray color. Remove from the heat.
- Grind the salt and pepper with a mortar and pestle or spice grinder until it becomes a fine powder. Transfer to a resealable plastic bag and mix with flour and cornstarch.
- Heat the oil in a wok or heavy skillet over high heat until very hot. Place a few pieces of squid at a time into the bag and shake to coat. Shake off excess and quickly fry them in the oil until browned, turning once. Each one should take about 30 seconds. Serve and eat immediately.
Nutrition Facts : Calories 1293.6 calories, Carbohydrate 110.1 g, Cholesterol 261 mg, Fat 83.3 g, Fiber 2.5 g, Protein 24.2 g, SaturatedFat 14.2 g, Sodium 5403.1 mg, Sugar 0.2 g
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Mutesi Catalina
[email protected]This is the best recipe for homemade pizza that I've ever tried. The crust is always crispy and the sauce is delicious.
Mr Dipu
[email protected]I tried this recipe for a party and it was a hit! The pigs in a blanket were gone in minutes.
Randy Barkalow
[email protected]This recipe is a great way to use up leftover chicken. The soup is always hearty and delicious.
Chishti Vlog
[email protected]This is the perfect recipe for a quick and easy weeknight meal. The pasta is always cooked perfectly and the sauce is delicious.
BD Boss
[email protected]The instructions for this recipe were a bit unclear and I ended up with a dry, crumbly cake. I think I'll try a different recipe next time.
Moslin Mandere
[email protected]This recipe is a bit too sweet for my taste. I would have liked it better if it had less sugar.
Liam Sandoval
[email protected]These cupcakes are so moist and fluffy! The vanilla buttercream is the perfect finishing touch.
Mary Dlion
[email protected]This is my favorite recipe for chocolate chip cookies. The cookies are always chewy and delicious.
Jeremy Tinker
[email protected]The instructions for this recipe were a bit unclear and I ended up with a soupy mess. I think I'll try a different recipe next time.
Tiktok Support
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are quick and easy.
Sharon Bailey
[email protected]This is the best recipe for fried rice that I've ever tried. The rice is always fluffy and the vegetables are cooked to perfection.
remis shishi
[email protected]This recipe is a great way to use up leftover vegetables. The frittata is always a hit at potlucks.
Maggie Adams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
md chand ali
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are always delicious.
Emari McNeely
[email protected]The instructions were a bit unclear and I ended up over-salting the dish. Other than that, it was pretty good.
Brian Cunningham
[email protected]This recipe was a bit bland for my taste. I would have liked it better if it had more spices.
Geaind Mengal
[email protected]I tried this recipe last night and it was a hit! The vegetables were roasted to perfection and the steak was cooked just the way I like it.
Raja Rahim
[email protected]This is my go-to recipe for when I need a quick and easy weeknight meal. The fish always comes out flaky and delicious.
GHG JKU
[email protected]I've been using this recipe for years and it never fails to disappoint. The chicken always turns out juicy and flavorful.
Tesia Kasia
[email protected]This recipe is a classic for a reason. The combination of salt and pepper is simple, but it really brings out the flavor of the meat. I especially love it on steak or pork chops.