SALT AND PEPPER SALMON WITH SHIITAKES AND LEEKS
Provided by Hans Rueffert
Time 21m
Yield 1 servings
Number Of Ingredients 7
Steps:
- Salmon is a really unique fish that we often take for granted. Everyone smothers it with heavy sauces or encrusts it with this and that...which is fine. But why not enjoy the fish for what it is from time to time? So, simply season the salmon fillet with a nice sprinkle of salt and coarse ground pepper, both sides. Rub the fillet with a small amount of olive oil. Grill or pan sear the salmon until just medium rare or medium, about 2 to 3 minutes per side. (The saying is, you don't cook salmon, you should merely threaten it!)
- In a skillet over high heat, heat the butter until nearly smoking. Add the shiitakes and leeks and cook on high heat until the edges just begin to brown, about 4 to 5 minutes. Season with salt and pepper.
- To serve, simply spoon the mushroom/leek mixture onto salmon. Serve with a side of spinach spaetzle and a simple red pepper compound butter.
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Bill K
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Shomiya Tance
[email protected]This recipe was a bit too salty for my taste, but it was still good.
Brenda Alston
[email protected]I'm not a fan of salmon, but I loved this recipe. The shiitakes and leeks added a lot of flavor and the salmon was cooked perfectly.
Maher Khalid
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out great.
Md Hasen Khan
[email protected]I tried this recipe last night and it was delicious! The salmon was cooked to perfection and the shiitakes and leeks added a nice depth of flavor.
Iqra Iqbal
[email protected]This recipe is a keeper! I love the combination of flavors and the salmon always comes out perfectly cooked.
Natalie W
[email protected]I've made this recipe several times and it never disappoints. The salmon always comes out moist and flavorful, and the shiitakes and leeks add a nice touch of umami.
Connor Habbick
[email protected]This is my go-to recipe for salmon. It's simple, delicious, and always a crowd-pleaser.
Danish Motiwala
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.
Najma Bibi
[email protected]This dish was a hit at my dinner party! Everyone raved about the crispy skin and the tender, flaky salmon. The shiitakes and leeks added a nice touch of umami and earthiness. I will definitely be making this again.
Dawn Ann
[email protected]I love how versatile this recipe is. I was able to customize it to my liking by adding more or less salt and pepper, and by using different types of vegetables. I also tried it with different types of fish, such as trout and tilapia, and it turned ou
Tips Bangla
[email protected]The salt and pepper crust on the salmon added a nice touch of spice, while the shiitakes and leeks added a savory and earthy flavor. The combination of these ingredients created a well-balanced and flavorful dish.
Mian Sahab
[email protected]I was amazed by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that impressed my family and friends. The instructions were clear and concise, and the ingredients were easy to find.
Frisco Quick
[email protected]This salmon dish was an absolute delight! The combination of salt and pepper with shiitakes and leeks created a symphony of flavors that tantalized my taste buds. The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior.