SALT-AND-PEPPER RIB EYE
Provided by Bon Appétit Test Kitchen
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Steak Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Put steak on a wire rack set on a rimmed baking sheet. Pat dry with paper towels. Season with 1/2 teaspoon salt per side. Chill uncovered for up to 3 hours. Remove steak from refrigerator 1 hour before grilling and let come to room temperature. Pat dry with paper towels. Season again with 1/2 teaspoon salt; press in 1/2 teaspoon pepper per side so pieces adhere.
- Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Sear steak over direct heat, flipping once, until nicely charred, 3-4 minutes per side. (If a flare-up occurs, use tongs to gently slide the steak to a cooler part of the grill.) Move steak to indirect heat and continue grilling, flipping once, 3-4 minutes per side. Using tongs, lift steak and sear both edges (the bone side and the fat-cap side) for 1-2 minutes per side to render out some of the fat. Grill steak to desired temperature, 14-18 minutes total or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests).
- Transfer steak to a carving board; let rest for 10 minutes. Slice across the grain, season with coarse sea salt, and serve.
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Qaisar Rana
[email protected]This is my go-to recipe for steak. It's always delicious and my family loves it.
Rock
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Samreen Shoaib
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely recommend it.
Matthew Paris John
[email protected]Overall, this was a good recipe. The steak was cooked well and the flavor was good. I would make it again.
Amanda Bruner
[email protected]The steak was a bit tough, but the flavor was good. I think I'll try marinating it next time.
Shain Rana
[email protected]I'm not sure if it was the recipe or the steak I used, but the flavor was a bit bland. I think I'll try adding some more spices next time.
Muyonjo Erick
[email protected]I followed the recipe exactly, but my steak was overcooked. I think I should have cooked it for less time.
Asma Taffakhar Asma Taffakhar
[email protected]I'm not sure what I did wrong, but my steak didn't turn out as good as I hoped. It was a bit tough and dry.
Ayanda Innocent
[email protected]This recipe is a must-try for any steak lover. The steak is cooked to perfection and the flavor is out of this world.
Altaf Gee
[email protected]I've tried this recipe a few times and it's always been a success. The steak is always cooked perfectly and the flavor is amazing.
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[email protected]This recipe was easy to follow and the steak turned out great. I would recommend it to anyone looking for a simple and delicious steak recipe.
Shawn Strums
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful. I'll definitely be making it again.
Farhan Gawas
[email protected]This recipe is a keeper. The steak was delicious and so easy to make. I'll definitely be making it again.
Fatima Singh
[email protected]The best rib eye steak I've ever had! The crust was perfectly seasoned and the inside was cooked to perfection.
Gavin Troell
[email protected]I've made this recipe several times and it's always a hit. The steak is so juicy and flavorful. I serve it with roasted vegetables and mashed potatoes.
Miduzaj Mixon
[email protected]This salt and pepper rib eye recipe is a winner! The steak was cooked perfectly and had a delicious crust. The only thing I would change is to add a bit more garlic powder to the rub.