SALT AND PEPPER PRAWNS WITH LIME AND CHILLI DIPPING SAUCE

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Salt and Pepper Prawns with Lime and Chilli Dipping Sauce image

Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.

Provided by JustJanS

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon szechwan pepper
1 teaspoon black peppercorns
2 teaspoons flaked sea salt
2 tablespoons rice flour
750 g medium green king prawns, shelled and cleaned leaving tails intact
1/2 cup peanut oil
70 g brown sugar
1 tablespoon rice vinegar
1 clove garlic, crushed
1 small fresh red chile, finely chopped
1 tablespoon chopped coriander leaves
1/3 cup lime juice, plus wedges to serve

Steps:

  • For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
  • Cool, then add reamaining sauce ingredients.
  • Season to taste with salt and pepper.
  • Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
  • Grind roasted peppers, salt and rice flour until coarsely ground.
  • Place prawns in bowl and sprinkle with pepper mixture to coat.
  • Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
  • Drain on absorbent paper.
  • Serve prawns immediately with dipping sauce and lime wedges to the side.

afghan khan
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*****


Earla Head
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This recipe is my go-to for a quick and easy weeknight meal. The prawns cook in just a few minutes and the dipping sauce is a breeze to make. I usually serve it with rice or noodles and some steamed vegetables.


Damodar Kandel
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I made this dish for a dinner party and my guests were very impressed. The prawns were cooked perfectly and the dipping sauce was delicious. I received many compliments on the dish and I will definitely be making it again.


Uzari Khan
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My family absolutely loved this dish! The prawns were a hit with the kids and the adults alike. The dipping sauce was a great addition and everyone enjoyed the combination of flavors. I will definitely be making this dish again.


Gul Bhat
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This recipe has become one of my new favorites. I love the simplicity of the ingredients and the bold flavors. The prawns are always cooked perfectly and the dipping sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this reci


Angelina Anderson
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I made this dish for a party and it was a huge hit! Everyone loved the prawns and the dipping sauce. It was the perfect appetizer or snack to serve at a gathering. I will definitely be making this dish again for my next party.


Gudina Adinew
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I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The prawns are a great source of protein and omega-3 fatty acids, and the lime and chili dipping sauce is made with fresh, wholesome ingredients. I felt good


Christian Martinez
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This recipe was so quick and easy to make, which is perfect for a busy weeknight meal. The prawns were cooked in no time, and the dipping sauce came together in just a few minutes. I loved that I could have a delicious and healthy meal on the table i


osten medo
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As a seafood lover, I was thrilled to try this recipe. The prawns were succulent and flavorful, and the lime and chili dipping sauce was the perfect complement. It had just the right amount of tang and spice. I would definitely make this dish again a


Md. Sabbir Hossain
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I'm not usually a fan of prawns, but this recipe changed my mind. The combination of flavors was incredible, and the prawns were cooked perfectly. I especially loved the lime and chili dipping sauce - it was the perfect accompaniment to the prawns. I


Mya Jones
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This dish was an absolute delight! The prawns were cooked to perfection, with a crispy outer layer and a tender, juicy interior. The lime and chili dipping sauce added a perfect balance of flavors, with a zesty tang and a subtle kick of heat. I highl


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