SALT AND PEPPER PRAWNS (SHRIMP)
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This recipe is wheat and gluten free
Provided by Jubes
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, devein and butterfly the prawns, leaving the tails intact.
- Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
- Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
- In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
- Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
- Enjoy!
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Ali Sports
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it. He said it was the best salt and pepper prawns he's ever had.
Adnan Shah
[email protected]These prawns were so good! I ate them all in one sitting.
MD Peyas
[email protected]I've never made salt and pepper prawns before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
jared otieno
[email protected]These prawns were amazing! I served them with a side of stir-fried vegetables and it was a perfect meal.
Jessie Velarde
[email protected]I'm not a huge fan of seafood, but I really enjoyed these prawns. They were crispy and flavorful, and the sauce was delicious.
Saim Ahmad
[email protected]These prawns were a bit bland. I think I'll add more salt and pepper next time.
Shahid Lahori
[email protected]I love this recipe! The prawns are always crispy and flavorful, and the sauce is delicious. I like to serve them with a side of fried rice.
md poran islam
[email protected]These prawns were so easy to make and they turned out so well! I'm definitely going to be making this recipe again.
Ariana Posos
[email protected]Not bad! The prawns were a bit overcooked, but the batter was crispy and the sauce was flavorful. I'll try again next time and cook the prawns for a shorter amount of time.
Tim Pace
[email protected]I've made this recipe several times now, and it always turns out great. The prawns are always crispy and flavorful, and the sauce is delicious. I like to add a little bit of chili pepper to the sauce for a bit of a kick.
Safiullah Dahri
[email protected]These salt and pepper prawns were absolutely delicious! The batter was crispy and flavorful, and the prawns were cooked perfectly. I served them with a side of jasmine rice and stir-fried vegetables, and it was a hit with my family.