SALT AND PEPPER PRAWNS
Make and share this Salt and Pepper Prawns recipe from Food.com.
Provided by Yorky1000
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
- Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
- Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.
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Vuyolwethu Okolo
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Mouad
[email protected]This recipe is perfect for a special occasion. The prawns were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
blessing ejikeme
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Sam Burnip
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors in the sauce. I will definitely be making this dish again.
Kibirango Ivan
[email protected]I'm not a big fan of prawns, but I tried this recipe anyway and I was pleasantly surprised. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Zayne St jago
[email protected]This recipe is perfect for a quick and easy weeknight meal. The prawns were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
Ammar studio
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Ifraz Shab
[email protected]I made this dish for my friends last week, and they all loved it! They said it was the best prawn dish they've ever had. I will definitely be making this again.
Patricia Ross
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Waleed Ameer
[email protected]This recipe is a bit time-consuming, but it's worth it. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this dish again for special occasions.
Faheem Gull
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors in the sauce. I will definitely be making this dish again.
DARCY
[email protected]I'm not a big fan of prawns, but I tried this recipe anyway and I was pleasantly surprised. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Lauro
[email protected]This recipe is a keeper! The prawns were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this dish again soon.
Teagan Dolman
[email protected]I made this dish for my family last week, and they all loved it! My husband said it was the best prawn dish he's ever had. I will definitely be making this again.
Biren Singh
[email protected]I tried this recipe last night, and it was a bit too spicy for me. I think I'll use less chili next time.
Abby Dawson
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites, too. I love how simple it is to make, and the results are always so delicious.
Kristian Cuca
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the prawns, and they were gone in no time. I will definitely be making this dish again for future parties.
Khamsum Dawa Jigdrel Dorji
[email protected]This is one of my favorite prawn recipes. It's so easy to make, and the results are always delicious. I usually serve it with rice and steamed vegetables.
fahim Ridoy
[email protected]I've made this recipe several times now, and it's always a hit. The prawns are always crispy on the outside and tender on the inside. I love the addition of the lemon wedges, which add a nice brightness to the dish.
Dh Vaskor Mohonto
[email protected]These prawns were amazing! The salt and pepper seasoning was perfect, and the prawns were cooked to perfection. I will definitely be making this dish again.