SALT AND PEPPER PECANS
Make and share this Salt and Pepper Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt butter in a heavy skillet over medium low.
- Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
- Stir in pecans, mixing well to coat each piece.
- Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
- Using a spatula remove pecans from baking sheet.
- Drain on paper towels.
Nutrition Facts : Calories 511.8, Fat 51.4, SaturatedFat 6.5, Cholesterol 10.2, Sodium 1111.5, Carbohydrate 15.4, Fiber 6.5, Sugar 5.7, Protein 6.2
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Godwin Larry
[email protected]I'm not a big fan of nuts, but these salt and pepper pecans are really good. I think it's the perfect balance of flavors.
Shahzaib Ashraf Tarar
[email protected]These pecans are the perfect addition to my trail mix. They add a nice salty and savory flavor.
Bessy John
[email protected]I'm going to try making these pecans with different seasonings next time. I think they would be good with garlic powder or smoked paprika.
MD MASRAFI
[email protected]I love that these pecans are a healthy snack. They're a good source of protein and fiber.
Umair M umair
[email protected]These pecans are a great way to use up leftover pecans. I always have a few extra pecans lying around after the holidays.
Lilian Lageman Linguistic .L3
[email protected]I'm allergic to pecans, but these salt and pepper pecans look so good! I wish I could try them.
kashan usama
[email protected]I followed the recipe exactly and my pecans came out perfect. They're so delicious and flavorful.
Mzwethu Siwela
[email protected]These pecans are a little too salty for my taste. I think I'll use less salt next time.
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[email protected]I'm not sure what I did wrong, but my pecans came out burnt. I guess I'll have to try again.
Dipendra Gautam
[email protected]These pecans are the perfect party snack. They're easy to make and everyone loves them.
Litea Adi
[email protected]I love the combination of salt and pepper on these pecans. It's the perfect balance of flavors.
Mystie Raynei
[email protected]These pecans are a great way to add some extra flavor to your salads or yogurt parfaits.
Md Towshif
[email protected]I'm always looking for new and easy snacks to make. These salt and pepper pecans are definitely a winner. They're so simple to make and they're always a hit.
Md.najmul hossen Shanto
[email protected]These pecans are the perfect addition to my next charcuterie board. They're so flavorful and salty.
Obi Juan Kenobi
[email protected]I love that these pecans are so easy to make. I just threw them in the oven and they were done in no time.
Kaiden Cork
[email protected]These pecans are so addictive! I can't stop eating them. They're the perfect salty and savory snack.
Mohammed Shifat
[email protected]I'm not a huge fan of pecans, but these salt and pepper pecans are amazing! The salt and pepper really brings out the flavor of the pecans. I ate the whole batch in one sitting.
Sabit Marial
[email protected]These salt and pepper pecans are the perfect snack! They're salty, savory, and a little bit sweet. I love that they're so easy to make, too. I just threw them in the oven and forgot about them for a while. When they were done, they were perfectly roa