SALT AND PEPPER OVEN FRIES
Provided by Jill Dupleix
Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
- Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.
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Jerome Cruz
[email protected]These fries are a great way to use up leftover potatoes.
Rashid sanpal Sanapl
[email protected]I would definitely recommend this recipe to others.
Anthony Walker
[email protected]My kids loved these fries! They're a great snack or side dish.
AJITH DAU
[email protected]These fries were so good! I served them with a dipping sauce made from ketchup, mustard, and mayonnaise.
Xabiibo Xarbi
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
Wilkista
[email protected]These fries were so easy to make and they turned out so well. I'll definitely be making them again.
Facebook Acc
[email protected]These fries were a bit bland for me. I think I should have used more salt and pepper. Next time, I'll also try adding some other seasonings, like garlic powder or paprika.
Hosne ara Hira
[email protected]I've made these fries several times now, and they're always a hit. I love that you can use any type of potato you have on hand.
Momri Joel
[email protected]My kids loved these fries! They're a great snack or side dish.
LaRediya Tymez
[email protected]These fries were so good! I served them with a dipping sauce made from ketchup, mustard, and mayonnaise.
rouf khan
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
Jacob Bisacky
[email protected]These fries were so easy to make and they turned out so well. I'll definitely be making them again.
Doffin Coffin
[email protected]Crispy on the outside, fluffy on the inside. Perfect!
Pavan Nadeeranga
[email protected]Best fries ever!
Muaaz Shah
[email protected]These fries were a bit bland for me. I think I should have used more salt and pepper. Next time, I'll also try adding some other seasonings, like garlic powder or paprika.
Yousaf Safi
[email protected]Easy to make and so delicious! I've made these fries several times now, and they're always a hit. I love that you can use any type of potato you have on hand.
Maama Solomon
[email protected]These fries were crispy and flavorful, with the perfect balance of salt and pepper. I used Yukon Gold potatoes, and they turned out perfectly. My family loved them!